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Grey Seabream
$299
This is responsibly sourced from French artisanal fishing
- Landing port : Vendée
- Weight recommended for 1 person : 300g
- Storage : 4 days after the packing date or 3 months in the freezer
- Vacuum-pack : yes
- Preparation: gutted
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Fresh Dover Sole
$339Dover Sole is a long, slipper-shaped flatfish with a small head, light-brown mottled skin and a creamy underside. The skin is similar to a cat’s tongue, as it’s coarse to the touch when brushed from tail to head. The meat is firm but delicate and flavourful with a meaty texture. It’s traditionally skinned on the darker side only, leaving the white skin of the underside in place. The skin separates easily from the flesh and the flesh falls easily from the bone.This is responsibly sourced from French artisanal fishing
- Landing port : France
- Weight recommended for 1 person : 200g
- Storage : to eat during the week end or 3 months in the freezer
- Vacuum-pack : variable
- Preparation: gutted or whole
Mackerel – 1kg
$299This is responsibly sourced from French artisanal fishing
- Landing port : Vendée/Brittany
- Weight recommended for 1 person : 300g
- Storage : to at the day of the delivery or 3 months in the freezer
- Vacuum-pack : yes
- Preparation: gutted
Price is for 1kg of fish
Wild Seabass Net Caught
$499This is responsibly sourced from French artisanal fishing.
- Landing port : Vendée or Brittany
- Weight recommended for 1 person : 200g
- Storage : to eat during the week end or 3 months in the freezer
- Vacuum-pack : Variable
- Preparation: whole or gutted
- Latin Name: Dicentrarchus labrax
Wild John Dory
$379This is responsibly sourced from French artisanal fishing
- Landing port : Vendée or Brittany
- Weight recommended for 1 person : 400g
- Storage : eat during the week end or 3 months in the freezer
- Vacuum-pack : variable
- Preparation: gutted
Wild European Pollock – by piece
$549The gilt-head bream is generally considered the best-tasting of the breams.
- Landing port : Vendée
- Weight recommended for 1 person : 300g
- Storage : 5 days after the packing date or 3 months in the freezer
- Vacuum-pack : no
- Preparation: gutted or whole
Price is per 1 piece of 1.4-1.6kg