Grey Seabream
$299
This is responsibly sourced from French artisanal fishing
- Landing port : Vendée
- Weight recommended for 1 person : 300g
- Storage : 4 days after the packing date or 3 months in the freezer
- Vacuum-pack : yes
- Preparation: gutted
Category | Fresh Fish |
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Wild Turbot – Per piece
$879Turbot is a large, sandy-coloured flatfish that, alongside Dover sole, lemon sole, halibut, plaice and brill, is one of the most readily consumed flatfish in the UK. It’s fished in the North Atlantic and the Mediterranean Sea, and farmed in countries including France and Spain, but supplies are limited so it commands high prices, making it a luxurious option for restaurants and a treat for most households. Turbot is well liked for good reason: one fish provides four decent sized fillets; the flesh – which is stark white and firm with large flakes – holds together during cooking; and it has a subtle taste-of-the-sea flavour
This is responsibly sourced from French artisan fishing. An exceptional fish, favoured by the best chefs in town .
- Landing port : France (Vendée, Brittany or Normandy)
- Weight recommended for 1 person : 200g
- Storage : to eat during the week end or 3 months in the freezer
- Vacuum-pack : No, plastic bag or white poly box
Wild Seabass Net Caught
$499This is responsibly sourced from French artisanal fishing.
- Landing port : Vendée or Brittany
- Weight recommended for 1 person : 200g
- Storage : to eat during the week end or 3 months in the freezer
- Vacuum-pack : Variable
- Preparation: whole or gutted
- Latin Name: Dicentrarchus labrax
Wid Gilt-Head Seabream – 1 piece of 1.2-1.6kg
$949The gilt-head bream is generally considered the best-tasting of the breams.
- Landing port : Vendée or Brittany
- Weight recommended for 1 person : 300g
- Storage : 3 days after receiving the order in the fridge or 3 months in the freezer (gutted)
- Vacuum-pack : variable
- Preparation: whole or gutted
Price is per 1 piece of 1.4-1.6kg
Wild John Dory
$379This is responsibly sourced from French artisanal fishing
- Landing port : Vendée or Brittany
- Weight recommended for 1 person : 400g
- Storage : eat during the week end or 3 months in the freezer
- Vacuum-pack : variable
- Preparation: gutted
Wild Horse Mackerel
$229 kgThis is responsibly sourced from French artisanal fishing
- Landing port : Vendée/Brittany
- Latin name: Trachurus trachurus
- Weight recommended for 1 person : 300g
- Storage :to eat during the week endor 3 months in the freezer (gutted)
- Vacuum-pack : no
- Preparation: whole
Price is for 1kg of fish