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Nouvelle Potatoes - Laurent Berrurier $135 by kg
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Wild French Asparagus $85 by bunch / MOQ 2 bunches
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Beef Ribeye Entrecote- 400g - Order before Monday 4pm $239
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Mint - Laurent Berrurier $29 by bunch
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Wild Brittany European Pollock Loin $460 by kg
Grey Seabream
$299
This is responsibly sourced from French artisanal fishing
- Landing port : Vendée
- Weight recommended for 1 person : 300g
- Storage : 4 days after the packing date or 3 months in the freezer
- Vacuum-pack : yes
- Preparation: gutted
Category | Fresh Fish |
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Wild Horse Mackerel
$229 kgThis is responsibly sourced from French artisanal fishing
- Landing port : Vendée/Brittany
- Latin name: Trachurus trachurus
- Weight recommended for 1 person : 300g
- Storage :to eat during the week endor 3 months in the freezer (gutted)
- Vacuum-pack : no
- Preparation: whole
Price is for 1kg of fish
Wild Golden Grey Mullet
$179 by kgGrey Mullet is great in ceviche.
- Landing port : Brittany
- Weight recommended for 1 person : 300g
- Storage : eat withing 2 days after delivery or 3 months in the freezer
- Vacuum-pack : no
- Preparation: gutted or whole
Price is per kg
Mackerel – 1kg
$299This is responsibly sourced from French artisanal fishing
- Landing port : Vendée/Brittany
- Weight recommended for 1 person : 300g
- Storage : to at the day of the delivery or 3 months in the freezer
- Vacuum-pack : yes
- Preparation: gutted
Price is for 1kg of fish
Fresh Dover Sole
$529Dover Sole is a long, slipper-shaped flatfish with a small head, light-brown mottled skin and a creamy underside. The skin is similar to a cat’s tongue, as it’s coarse to the touch when brushed from tail to head. The meat is firm but delicate and flavourful with a meaty texture. It’s traditionally skinned on the darker side only, leaving the white skin of the underside in place. The skin separates easily from the flesh and the flesh falls easily from the bone.This is responsibly sourced from French artisanal fishing
- Landing port : France
- Weight recommended for 1 person : 200g
- Storage : to eat during the week end or 3 months in the freezer
- Vacuum-pack : variable
- Preparation: gutted or whole
Wid Gilt-Head Seabream – 1 piece of 1.2-1.6kg
$949The gilt-head bream is generally considered the best-tasting of the breams.
- Landing port : Vendée or Brittany
- Weight recommended for 1 person : 300g
- Storage : 3 days after receiving the order in the fridge or 3 months in the freezer (gutted)
- Vacuum-pack : variable
- Preparation: whole or gutted
Price is per 1 piece of 1.4-1.6kg