Grey Seabream

Dover Sole is a long, slipper-shaped flatfish with a small head, light-brown mottled skin and a creamy underside. The skin is similar to a cat’s tongue, as it’s coarse to the touch when brushed from tail to head. The meat is firm but delicate and flavourful with a meaty texture. It’s traditionally skinned on the darker side only, leaving the white skin of the underside in place. The skin separates easily from the flesh and the flesh falls easily from the bone.This is responsibly sourced from French artisanal fishing

• Landing port : France
• Weight recommended for 1 person : 200g
• Storage : to eat during the week end or 3 months in the freezer
• Vacuum-pack : variable
• Preparation: gutted or whole