Shop
Grey Seabream
$299
This is responsibly sourced from French artisanal fishing
- Landing port : Vendée
- Weight recommended for 1 person : 300g
- Storage : 4 days after the packing date or 3 months in the freezer
- Vacuum-pack : yes
- Preparation: gutted
RelatedProducts
Wild Horse Mackerel
$229 kgThis is responsibly sourced from French artisanal fishing
- Landing port : Vendée/Brittany
- Latin name: Trachurus trachurus
- Weight recommended for 1 person : 300g
- Storage :to eat during the week endor 3 months in the freezer (gutted)
- Vacuum-pack : no
- Preparation: whole
Price is for 1kg of fish
Fresh Monkfish Tail
$439This monkfish is responsibly sourced from French artisanal fishing. It is prepared skin off.
- Landing port : Vendée, France
- Weight recommended for 1 person : 200g
- Storage : to eat during the week end or 3 months in the freezer
- Vacuum-pack : variable
Wild European Pollock – by piece
$549The gilt-head bream is generally considered the best-tasting of the breams.
- Landing port : Vendée
- Weight recommended for 1 person : 300g
- Storage : 5 days after the packing date or 3 months in the freezer
- Vacuum-pack : no
- Preparation: gutted or whole
Price is per 1 piece of 1.4-1.6kg
Wild Seabass Line Caught
$520This is responsibly sourced from French artisanal fishing.
- Landing port : Vendée
- Weight recommended for 1 person : 200g
- Vacuum-pack : variable
- Preparation: whole or gutted
- Latin Name: Dicentrarchus labrax
Contact us directly if you are looking for bigger sizes.
Wild John Dory
$379This is responsibly sourced from French artisanal fishing
- Landing port : Vendée or Brittany
- Weight recommended for 1 person : 400g
- Storage : eat during the week end or 3 months in the freezer
- Vacuum-pack : variable
- Preparation: gutted