Products
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Wild Brittany European Pollock Fillet $389 by kg
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Wild Black Trumpets Mushroom $449 by kg
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Tonka Beans from Brazil - 50g $79
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Organic Turnip $145
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Sliced "Marmot egg" - 100g $59 by piece
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Kohlrabi - Laurent Berrurier $189 by piece
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Live Sea Almonds From Normandy - 1kg $179
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Fresh Whiting Fillet $389 by kg
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Fresh MSC Wild Cod loin - Order before Sunday 6pm $511 by kg
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Premium Natural Vanilla Flavored Panela Sugar - 70g
$89$74
Grey Seabream
$299
This is responsibly sourced from French artisanal fishing
- Landing port : Vendée
- Weight recommended for 1 person : 300g
- Storage : 4 days after the packing date or 3 months in the freezer
- Vacuum-pack : yes
- Preparation: gutted
Category | Fresh Fish |
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Fresh Monkfish Tail
$439This monkfish is responsibly sourced from French artisanal fishing. It is prepared skin on.
- Landing port : Vendée, France
- Weight recommended for 1 person : 200g
- Storage : to eat during the week end or 3 months in the freezer
- Vacuum-pack : variable
Mackerel – 1kg
$299This is responsibly sourced from French artisanal fishing
- Landing port : Vendée/Brittany
- Weight recommended for 1 person : 300g
- Storage : to at the day of the delivery or 3 months in the freezer
- Vacuum-pack : yes
- Preparation: gutted
Price is for 1kg of fish
Wild John Dory
$379This is responsibly sourced from French artisanal fishing
- Landing port : Vendée or Brittany
- Weight recommended for 1 person : 400g
- Storage : eat during the week end or 3 months in the freezer
- Vacuum-pack : variable
- Preparation: gutted
Wild Turbot – Per piece
$1,399Turbot is a large, sandy-coloured flatfish that, alongside Dover sole, lemon sole, halibut, plaice and brill, is one of the most readily consumed flatfish in the UK. It’s fished in the North Atlantic and the Mediterranean Sea, and farmed in countries including France and Spain, but supplies are limited so it commands high prices, making it a luxurious option for restaurants and a treat for most households. Turbot is well liked for good reason: one fish provides four decent sized fillets; the flesh – which is stark white and firm with large flakes – holds together during cooking; and it has a subtle taste-of-the-sea flavour
This is responsibly sourced from French artisan fishing. An exceptional fish, favoured by the best chefs in town .
- Landing port : France (Vendée, Brittany or Normandy)
- Weight recommended for 1 person : 200g
- Storage : to eat during the week end or 3 months in the freezer
- Vacuum-pack : No, plastic bag or white poly box
Wild Seabass Net Caught
$499This is responsibly sourced from French artisanal fishing.
- Landing port : Vendée or Brittany
- Weight recommended for 1 person : 200g
- Storage : to eat during the week end or 3 months in the freezer
- Vacuum-pack : Variable
- Preparation: whole or gutted
- Latin Name: Dicentrarchus labrax