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Grey Seabream
$299
This is responsibly sourced from French artisanal fishing
- Landing port : Vendée
- Weight recommended for 1 person : 300g
- Storage : 4 days after the packing date or 3 months in the freezer
- Vacuum-pack : yes
- Preparation: gutted
RelatedProducts
Wid Gilt-Head Seabream – 1 piece of 1.2-1.6kg
$949The gilt-head bream is generally considered the best-tasting of the breams.
- Landing port : Vendée or Brittany
- Weight recommended for 1 person : 300g
- Storage : 3 days after receiving the order in the fridge or 3 months in the freezer (gutted)
- Vacuum-pack : variable
- Preparation: whole or gutted
Price is per 1 piece of 1.4-1.6kg
Mackerel – 1kg
$299This is responsibly sourced from French artisanal fishing
- Landing port : Vendée/Brittany
- Weight recommended for 1 person : 300g
- Storage : to at the day of the delivery or 3 months in the freezer
- Vacuum-pack : yes
- Preparation: gutted
Price is for 1kg of fish
Wild European Pollock – by piece
$549The gilt-head bream is generally considered the best-tasting of the breams.
- Landing port : Vendée
- Weight recommended for 1 person : 300g
- Storage : 5 days after the packing date or 3 months in the freezer
- Vacuum-pack : no
- Preparation: gutted or whole
Price is per 1 piece of 1.4-1.6kg
Wild Seabass Line Caught
$520This is responsibly sourced from French artisanal fishing.
- Landing port : Vendée
- Weight recommended for 1 person : 200g
- Vacuum-pack : variable
- Preparation: whole or gutted
- Latin Name: Dicentrarchus labrax
Contact us directly if you are looking for bigger sizes.
Red Mullet
$225This is responsibly sourced from French artisanal fishing
- Landing port : France, Vendée
- Weight recommended for 1 person : 200g
- Storage : to eat during the week end or 3 months in the freezer
- Vacuum-pack : variable
- Preparation: Gutted or whole
