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Wid Gilt-Head Seabream – 1 piece of 1.2-1.6kg


The gilt-head bream is generally considered the best-tasting of the breams.

  • Landing port : Vendée or Brittany
  • Weight recommended for 1 person : 300g
  • Storage : 3 days after receiving the order in the fridge or 3 months in the freezer (gutted)
  • Vacuum-pack : variable
  • Preparation: whole or gutted

Price is per 1 piece of 1.4-1.6kg

Categories ,



  •  North East Atlantic
  •  gill net
  •  All year long
  • Latin name: Spondyliosoma cantharus

Our fish fillets are prepared by our partner O-poisson in “Les Sables-d’Olonne”, Vendée, France.

  • Important: before consuming raw or almost raw fish (quickly poached, superficially grilled…), you need to freeze it at least 24 hours at a remperature of -20°C or below.
  • Tips  : After receiving your order, you can keep your fish fillets in their original vacuum pack put it straight away in a covered serving dish in the fridge . Follow the eat by date information on the sticker.
  • Freezing : All our fish are suitable for freezing excepted if clearly mentionned. You can freeze them, directly in their original vacuum pack after receiving your order. The ideal is to eat them within 2 month. Take them out of the freezer and let them defrost in the fridge.
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Order schedule

Order by Tuesday 4pm for delivery Friday

Order before Monday 6pm for Delivery Friday November 3rd (due to French Public Holiday on November 1st)

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