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Fresh Dover Sole

$339

Dover Sole is a long, slipper-shaped flatfish with a small head, light-brown mottled skin and a creamy underside. The skin is similar to a cat’s tongue, as it’s coarse to the touch when brushed from tail to head. The meat is firm but delicate and flavourful with a meaty texture. It’s traditionally skinned on the darker side only, leaving the white skin of the underside in place. The skin separates easily from the flesh and the flesh falls easily from the bone.This is responsibly sourced from French artisanal fishing

 

  • Landing port : France
  • Weight recommended for 1 person : 200g
  • Storage : to eat during the week end or 3 months in the freezer
  • Vacuum-pack : variable
  • Preparation: gutted or whole
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  •  North East Atlantic
  •  gill net
  •  All year long, with apeak between January to March

r O-poisson (credit photo) in “Les Sables-d’Olonne”, Vendée, France.

  • Important: before consuming raw or almost raw fish (quickly poached, superficially grilled…), you need to freeze it at least 24 hours at a remperature of -20°C or below.
  • Tips  : After receiving your order, you can keep your fish k put it straight away in a covered serving dish in the fridge .
  • Freezing : All our fish are suitable for freezing excepted if clearly mentioned. You can freeze the dover sole. The ideal is to eat them within 2 to 3 months. Take them out of the freezer and let them defrost in the fridge.
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Order schedule

Order before Tuesday 6pm for delivery Saturday afternoon. Due to new airline changes, this schedule can be modified.

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