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Wild Brill – Per piece

$699

This is responsibly sourced from French artisanal fishing

 

  • Landing port : Brittany, Normandy, Vendée
  • Weight recommended for 1 person : 400g
  • Storage : store in the fridge, eat during the week end or 3 months in the freezer
  • Vacuum-pack : variable
  • Preparation: gutted or whole
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Description

 

 

  •  North East Atlantic
  •  gillnet
  •  All year long, with a peak between May to June
  • Latin name: Scophthalmus rhombus
  • Important: before consuming raw or almost raw fish (quickly poached, superficially grilled…), you need to freeze it at least 24 hours at a remperature of -20°C or below.
  • Tips  : After receiving your order, you can keep your fish fillets in their original box or put it straight away in a covered serving dish in the fridge . Eat withing 4 days
  • Freezing : All our fish are suitable for freezing excepted if clearly mentionned. You can freeze them and the ideal is to eat them within 2 month. Take them out of the freezer and let them defrost in the fridge.
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Order schedule

Order by MONDAY 6pm for a delivery FRIDAY .

Enjoy our range of products selected with love, sourced from small producers, paid at fair price, delivered to you with dedicated staff for a sustainable ecosystem.

100% Traceability, 100% Origin Guarantee. 100% Quality, 100% Authenticity

NEW: Organic Aubrac Beef and Veal from Aveyron and Bayeux Pork

On Preorder only

Email us at info@food-origin.com  to receive the order form. Order before Sunday June 13th for delivery on June 27th