Name: Wild Turbot Fillet
SKU: 2158
Price: 859 HKD
Availability: InStock

Cooked Octopus Leg – per piece

$159

Pre-cooked vacuum-packed, perfectly tender octopus tentacles from Spain.

This Spanish Octopus has a beautiful dark cherry colour with pure white flesh. The meat has a fine firm bite with a very moist and meaty texture. The flavour is pleasant and fresh but a sprinkling of salt does help bring out the sea-fresh flavours.

It comes ready to slice in a cold seafood salad. To warm it, slipping the package into boiling water or to sear briefly in a heavy pan or grill.

Country of fabrication :Spain
Ingredients: Cooked octopus, stabiliser (E-451,E-450,E-415), water and salt
Weight recommended for 1 person : 100g
Storage : Chilled store at less than 3° C, eat within 1 week
Vacuum-pack : Vacuum packed or clear plastic lidded plastic tubs

Price is per piece of 300-400g

Wild Octopus – 2kg

$699

Single sucker Octopus size will vary depending on whats on the markets so we offer it as KG not by the individual Octopus. It is suitable for various cooking methods, including raw consumption. Raw octopus will be cleaned and prepared before being delivered to your door. Octopus is a good low-fat source of protein. It’s also packed with vitamin B12; which helps maintain healthy skin and hair. Photo is for display purposes only.

Weight recommended for 1 person : 200g
Storage : 4 days after reception
Vacuum-pack : no, packed white poly foam bow

Price is per 2 kg (1variable number of piece but mostly 1 to 3)

Wid Gilt-Head Seabream – 1 piece of 1.2-1.6kg

$949

The gilt-head bream is generally considered the best-tasting of the breams.

Landing port : Vendée or Brittany
Weight recommended for 1 person : 300g
Storage : 3 days after receiving the order in the fridge or 3 months in the freezer (gutted)
Vacuum-pack : variable
Preparation: whole or gutted

Price is per 1 piece of 1.4-1.6kg

Fresh Fisherman Mix – Order before Monday 4 pm

$185 by 500g

This delicious mix fish is made of cod, black pollock and feroe salmon, sliced to make it easy for you to use. Garanty without bones, they are cut from the fillets or the back of the fish.