- North East Atlantic
- Net caught
- All year long, with apeak between April to June
- Latin name: Psetta Maxima
$859 by kg
The turbot price is very high, but that is because it is a very fine fish. The flavour is superb. Poach or steam to keep them moist or gently pan fry for that crispy skin effect.
This is responsibly sourced from French artisanal fishing
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