Description
- North East Atlantic
- Net caught
- All year long, with apeak between April to June
- Latin name: Psetta Maxima
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Sale!
Wild Turbot Fillet
$1,199 $1,198 by kg
The turbot price is very high, but that is because it is a very fine fish. The flavour is superb. Poach or steam to keep them moist or gently pan fry for that crispy skin effect.
This is responsibly sourced from French artisanal fishing
- Landing port : France
- Weight recommended for 1 person : 200g
- Storage : eat by Sunday or 3 months in the freezer
- Vacuum-pack : no
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Wild Line Caught Seabass Fillet
$1,199 by kgThis is responsibly sourced from French artisanal fishing
- Landing port : France
- Weight recommended for 1 person :150 to 200g
- Storage : 5 days after the packing date or 3 months in the freezer
- Vacuum-pack : yes
Price is for 1kg
Fresh Blue Ling Fillet – Order before Monday 4pm
$349 by kgThis is responsibly sourced from French artisanal fishing
- Landing port : Brittany or Vendée
- Weight recommended for 1 person : 200g
- Storage : 5 days after the packing date or 3 months in the freezer
- Vacuum-pack : yes
price is per kilo (5 portions of 200g)
Fresh Hake Loin – by kg
$499This is responsibly sourced from French artisanal fishin.
- Landing port : La Turballe (Bretagne) ou Les Sables d’Olonne (Vendée)
- Weight recommended for 1 person : 200g
- Storage : 5 days after the packing date or 3 months in the freezer
- Vacuum-pack : yes
Price is for 1kg (5 portions of 200g) skin off
Wild Brill – Per piece
$699This is responsibly sourced from French artisanal fishing
- Landing port : Brittany, Normandy, Vendée
- Weight recommended for 1 person : 400g
- Storage : store in the fridge, eat during the week end or 3 months in the freezer
- Vacuum-pack : variable
- Preparation: gutted or whole
Winkles Big -1kg
$279The is responsibly sourced from French artisanal fishing.
- Landing port : Brittany or Normandy
- Weight recommended for 1 person : 80 to 150g
- Storage : 4 days after the packing date
- Vacuum-pack : no