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Wild Turbot Fillet

$799 by kg

The turbot price is very high, but that is because it is a very fine fish. The flavour is superb. Poach or steam to keep them moist or gently pan fry for that crispy skin effect.

This is responsibly sourced from French artisanal fishing

  • Landing port : France
  • Weight recommended for 1 person : 200g
  • Storage : eat by Sunday or 3 months in the freezer
  • Vacuum-pack : no
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  •  North East Atlantic
  •  Net caught
  •  All year long, with apeak between April to June
  • Latin name: Psetta Maxima

 

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Order schedule CHANGES

To adapt to new freights issues, we have moved to a new logistic scheme. Please note our NEW order schedule:

Order by MONDAY 6pm for a delivery FRIDAY .

Due to cold  weather in France and in between season, vegetable and fruits availability is affected and they can be more fragile than usually. 

Enjoy our range of products selected with love, sourced from small producers, paid at fair price, delivered to you with dedicated staff for a sustainable ecosystem.

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