Description
- North East Atlantic
- Net caught
- All year long, with apeak between April to June
- Latin name: Psetta Maxima
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Wild Turbot Fillet
$799 by kg
The turbot price is very high, but that is because it is a very fine fish. The flavour is superb. Poach or steam to keep them moist or gently pan fry for that crispy skin effect.
This is responsibly sourced from French artisanal fishing
- Landing port : France
- Weight recommended for 1 person : 200g
- Storage : eat by Sunday or 3 months in the freezer
- Vacuum-pack : no
RelatedProducts
Fresh Hake Fillet
$339 by kgThis is responsibly sourced from French artisanal fishing
- Landing port : France
- Weight recommended for 1 person : 200g
- Storage : 5 days after the packing date or 3 months in the freezer
- Vacuum-pack : yes
Price is for 1kg (5 portions of 200g) skin on
Wid Gilt-Head Seabream – 1 piece of 1.2-1.6kg
$949The gilt-head bream is generally considered the best-tasting of the breams.
- Landing port : Vendée or Brittany
- Weight recommended for 1 person : 300g
- Storage : 3 days after receiving the order in the fridge or 3 months in the freezer (gutted)
- Vacuum-pack : variable
- Preparation: whole or gutted
Price is per 1 piece of 1.4-1.6kg
Wild Fresh Cuttlefish Heads
$219 by kgThe is responsibly sourced from French artisanal fishing
- Landing port : Brittany, Vendée
- Weight recommended for 1 person : 200g
- Storage : To eat until Sunday or to freeze up to 3 months in the freezer
- Vacuum-pack : no
Fresh Fisherman Mix – Order before Thursday 6pm
$185 by 500gThis delicious mix fish is made of cod, black pollock and feroe salmon, sliced to make it easy for you to use. Garanty without bones, they are cut from the fillets or the back of the fish.
- Landing port : France
- Weight recommended for 1 person : 200g
- Storage : 4 days after the packing date or 3 months in the freezer
- Vacuum-pack : yes
Price is for a portion of 500g
Fresh Monkfish Tail
$439This monkfish is responsibly sourced from French artisanal fishing. It is prepared skin off.
- Landing port : Vendée, France
- Weight recommended for 1 person : 200g
- Storage : to eat during the week end or 3 months in the freezer
- Vacuum-pack : variable