Re-discover the Atlantic Sardine, a small an tasty fish. Already gutted and head-off, you have nothing else to do than put in on the bbq or enjoy it marinated. It is responsibly sourced from French artisanal fishing.
/! This product is subject to availability (catch isn’t always stable).We would contact you if it wouldn’t be available.
Landing port : St Gilles Croix de Vie, Vendée or Brittany
Weight recommended for 1 person : 300g
Storage : to eat within 1 day after receiving your order or 3 months in the freezer
Important: before consuming raw or almost raw fish (quickly poached, superficially grilled…), you need to freeze it at least 24 hours at a remperature of -20°C or below.
Tips : After receiving your order, you can keep your fish fillets i in a covered serving dish in the fridge .
Freezing : All our fish are suitable for freezing excepted if clearly mentionned. You can freeze them, directly in their original vacuum pack after receiving your order. The ideal is to eat them within 2 month. Take them out of the freezer and let them defrost in the fridge.
The turbot price is very high, but that is because it is a very fine fish. The flavour is superb. Poach or steam to keep them moist or gently pan fry for that crispy skin effect.
This is responsibly sourced from French artisanal fishing
Landing port : France
Weight recommended for 1 person : 200g
Storage : eat by Sunday or 3 months in the freezer
The “Tacaud” is a great alternative to traditional white fish, these wild caught pouting fillets are flaky, juicy and carry flavour well. This is responsibly sourced from French artisanal fishing
Landing port : France Brittany
Weight recommended for 1 person : 200g
Storage : 2 days after the delivery date or 3 months in the freezer
