- North East Atlantic
- gill net
- All year long
- Latin name: Trisopterus luscus
- Important: before consuming raw or almost raw fish (quickly poached, superficially grilled…), you need to freeze it at least 24 hours at a remperature of -20°C or below.
- Tips : After receiving your order, take them out of their original packaging put it straight away in a covered serving dish in the fridge .Suitable to be eaten fresh until Sunday.
- Freezing : All our fish are suitable for freezing excepted if clearly mentioned. Y The ideal is to eat them within 2 month. Take them out of the freezer and let them defrost in the fridge.