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Wild Fresh Pouting Fillet

$259 by kg

The “Tacaud” is a great alternative to traditional white fish, these wild caught pouting fillets are flaky, juicy and carry flavour well. This is responsibly sourced from French artisanal fishing

 

  • Landing port : France, Brittany
  • Latin name: Trisopterus luscus
  • Weight recommended for 1 person : 200g
  • Storage : eat by Sunday or 3 months in the freezer
  • Vacuum-pack : No
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Description

 

 

  •  North East Atlantic
  •  gill net
  •  All year long
  • Latin name: Trisopterus luscus
  • Important: before consuming raw or almost raw fish (quickly poached, superficially grilled…), you need to freeze it at least 24 hours at a remperature of -20°C or below.
  • Tips  : After receiving your order, take them out of their original packaging put it straight away in a covered serving dish in the fridge .Suitable to be eaten fresh until Sunday.
  • Freezing : All our fish are suitable for freezing excepted if clearly mentioned. Y The ideal is to eat them within 2 month. Take them out of the freezer and let them defrost in the fridge.
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Order schedule

Order by MONDAY 6pm for a delivery FRIDAY .

Enjoy our range of products selected with love, sourced from small producers, paid at fair price, delivered to you with dedicated staff for a sustainable ecosystem.

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Email us at info@food-origin.com  to receive the order form. Order before Sunday June 13th for delivery on June 27th