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Fresh Monkfish Fillet

$499 by kg

This is responsibly sourced from French artisanal fishing.  

    • Landing port : France Brittany 
    • Weight recommended for 1 person : 200g
    • Storage : 2 days after the delivery date or 3 months in the freezer
    • Vacuum-pack : no

    Price is for 1kg 

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Description

 

 

  •  North East Atlantic
  •  gill net
  •  All year long, with a peak between August to October

Our fish fillets are prepared by our partner O-poisson in “Les Sables-d’Olonne”, Vendée, France.

  • Important: before consuming raw or almost raw fish (quickly poached, superficially grilled…), you need to freeze it at least 24 hours at a remperature of -20°C or below.
  • Tips  : After receiving your order, you can keep your fish fillets in their original vacuum pack put it straight away in a covered serving dish in the fridge . Follow the eat by date information on the sticker.
  • Freezing : All our fish are suitable for freezing excepted if clearly mentioned. You can freeze them, directly in their original vacuum pack (if they are packed this way) after receiving your order. The ideal is to eat them within 2 month. Take them out of the freezer and let them defrost in the fridge.
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Order schedule

Order by Tuesday 4pm for delivery Friday

Order before Monday 6pm for Delivery Friday November 3rd (due to French Public Holiday on November 1st)

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