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Fresh Line Caught Whiting – Order my Monday 4pm

$219 by piece

This is responsibly sourced from French artisanal fishing

 

  • Landing port : Vendée or Brittany
  • Weight recommended for 1 person : 200g
  • Storage : 5 days after the packing date or 3 months in the freezer
  • Vacuum-pack : yes
  • French name: merlan

Price is for 1 piece

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Description

 

 

  •  North East Atlantic
  •  gill net
  •  All year long
  • Latin name: Merlangius Merlangus

Our fish fillets are prepared by our partner O-poisson (photo credit) in “Les Sables-d’Olonne”, Vendée, France.

  • Important: before consuming raw or almost raw fish (quickly poached, superficially grilled…), you need to freeze it at least 24 hours at a remperature of -20°C or below.
  • Tips  : After receiving your order, you can keep your fish fillets in their original vacuum pack put it straight away in a covered serving dish in the fridge . Follow the eat by date information on the sticker.
  • Freezing : All our fish are suitable for freezing excepted if clearly mentionned. You can freeze them, directly in their original vacuum pack after receiving your order. The ideal is to eat them within 2 month. Take them out of the freezer and let them defrost in the fridge.
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If you order this product after the deadline indicated on the title, it means we won't be able to deliver you the coming week but the week after.

 

Order schedule

Order by Monday 6pm for delivery Friday afternoon.

🎄 End Of Year Schedule 🎄 

Pre-Orders are Open

 

  • Christmas delivery: Place your order by Tuesday Dec 14nd for delivery on Wednesday 22nd, Thursday 23rd or Friday Dec  24th
  • NYE delivery: Place your order by Tuesday Dec 22nd for delivery on Wednesday  Friday Dec  31st
  • Products marked for delivery on Dec 24th only can't be ordered for other deliveries.
  • Festive poultries will have a limited availability so we highly suggest you to order as soon as possible

Enjoy our range of products selected with love, sourced from small producers, paid at fair price, delivered to you with dedicated staff for a sustainable ecosystem.

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