Description
- North East Atlantic
- trawling net or line
- All year long
- Latin name:Gadus morhua
- Important: before consuming raw or almost raw fish (quickly poached, superficially grilled…), you need to freeze it at least 24 hours at a remperature of -20°C or below.
- Freezing : All our fish are suitable for freezing excepted if clearly mentioned. The ideal is to eat them within 2 months. Take them out of the freezer and let them defrost in the fridge.
