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Fresh Blue Ling Fillet

$359 by kg

This is responsibly sourced from French artisanal fishing  

  • Landing port : Brittany or Vendée
  • Weight recommended for 1 person : 200g
  • Storage : 5 days after the packing date or 3 months in the freezer
  • Vacuum-pack : no

price is per kilo 

 

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Description

 

 

  •  Atlantic North East FAO27.VIII A Golfe de Gascogne
  •  gillnet
  •  All year long
  • Latin name: Molva molva

Our fish fillets are prepared by our partner O-poisson (credit photo) in “Les Sables-d’Olonne”, Vendée, France.

  • Important: before consuming raw or almost raw fish (quickly poached, superficially grilled…), you need to freeze it at least 24 hours at a remperature of -20°C or below.
  • Tips  : After receiving your order, you can keep your fish fillets in their original vacuum pack put it straight away in a covered serving dish in the fridge . Follow the eat by date information on the sticker.
  • Freezing : All our fish are suitable for freezing excepted if clearly mentionned. You can freeze them, directly in their original vacuum pack after receiving your order. The ideal is to eat them within 2 month. Take them out of the freezer and let them defrost in the fridge.
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If you order this product after the deadline indicated on the title, it means we won't be able to deliver you the coming week but the week after.

 

Order schedule

Order by Tuesday 4pm for delivery Friday

Order before Monday 6pm for Delivery Friday November 3rd (due to French Public Holiday on November 1st)

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