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Frozen Free Range Farmed Poularde – About 2.2 kg


The ‘’Poularde’’ is the ‘’Poulette‘s big sister’’. It’s bigger and older. It’s farmed free range for a longer period than the ‘’Poulette’’ (4 to 5 months). Then it stays 15 to 30 days in fattening coop. Its egg chain is developped and it starts to lay. Its flesh is tender, fat and tasty. Hatching of 2 eggs always give a male and a female. Females become ‘’Poulette’’ then ‘’Poularde’’ at around 18/20 weeks. Then it will become a laying hen if left longer.
The transitions between ‘’Poulette’’ and ‘’Poularde’’ vary regarding climate and season.

The bird will be gutted, but with giblets left in. 

Packing : whole piece  off about 2.2 to 2.5kg – head on with giblets

Shelf life on delivery : 3 to 4 days

Suitable for freezing

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