Description
| Storage Instructions | Store in the refrigerator |
|---|---|
| Use By Recommendation | Best before end |
| Country of origin | France |
| Cuisine | French |
| Format | Fresh |
| Speciality | Free Range |
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Frozen Free Range Farmed Poularde – About 2.2 kg
$975
The ‘’Poularde’’ is the ‘’Poulette‘s big sister’’. It’s bigger and older. It’s farmed free range for a longer period than the ‘’Poulette’’ (4 to 5 months). Then it stays 15 to 30 days in fattening coop. Its egg chain is developped and it starts to lay. Its flesh is tender, fat and tasty. Hatching of 2 eggs always give a male and a female. Females become ‘’Poulette’’ then ‘’Poularde’’ at around 18/20 weeks. Then it will become a laying hen if left longer.
The transitions between ‘’Poulette’’ and ‘’Poularde’’ vary regarding climate and season.
The bird will be gutted, but with giblets left in.
Packing : whole piece off about 2.2 to 2.5kg – head on with giblets
Shelf life on delivery : 3 to 4 days
Suitable for freezing
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Fine de Claire Oysters – Order by Monday 2pm
$329The Fine de claire oyster is particularly apprecietated by the consumer who prefers an oyster rich in water and balanced in flavour.
Oysters quantity:
- Weight recommended for 1 person : Between 6 to 12 pieces per person
- Storage : about 5 days after the packing date
- Packing: Original wood bow. We don’t offer any oyster opening service
Shop now your fresh oysters and receive them delivered to your door in Hong Kong.
Cold Cuts Assortment – 100g
$69 per portionFor raclette or Fondue
Origin : France, Savoie
Animal : Pork, Beef
Eat by date: 4 days after the delivery
Portion of 100g (per person)
Speciale de Claire Oysters – Order by Monday 2pm
$389The Fine de claire oyster is particularly apprecietated by the consumer who prefers an oyster rich in water and balanced in flavour.
Oysters quantity:
- Weight recommended for 1 person : Between 6 to 12 pieces per person
- Storage : about 5 days after the packing date
- Packing: Original wood bow. We don’t offer any oyster opening service
Shop now your fresh oysters and receive them delivered to your door in Hong Kong.
Premium Bottarga Boukha (Fig Liquor) Infused
$319So’Boutargue produces in Provence, bottarga made from the roe of wild caught Striped Mullet fish. The roe are cleaned with natural water, enrobed by salt of Camargue and then, naturally sun dried until reaching their perfect cure level.
The bottarga is after that enrobed by a mix of alimentary and bee wax to insure a high level of conservation of the product.
To please the delicate palate of our customers, we infused our bottarga with Boukha (figs alcohol).
- Bottarga di Muggine (Dried Wild Caught Grey Mullet Roe)
- Hand made in Provence “South of France”
- Highly rich in Omega 3, decreases anxiety and increases the aphrodisiac.
- Slice thinly like salami on a toast or sandwich or grate it over pasta or salad or scrambled eggs, read the preparations in the descriptions below.
- Supreme quality, top chefs recommendation
- The secret magic ingredient that will change all of your seafood recipes
- Storage : At least 3 month of eat-by-date, store in the fridge
- Vacuum-pack : yes
Price is per piece of 160-200g
Free Range Farmed Goose – About 3.5 kg – Order by Dec 10th
$1,050We source our geese from the South West of France where they have been produced for decades. Fed on a grain diet, their flesh is rich from the feed and they are free range too, which adds to the flavour of the meat. If you are look for an alternative to turkey this Christmas, try something different and cook a goose.
The bird will be gutted, but with giblets left in.
Packing : whole piece off about 3.5kg – head on with giblets
Shelf life on delivery : 3 to 4 days
Only available for delivery on Dec 22nd 23rd 24th
Suitable for freezing