Free Range Farmed Goose – About 3.5 kg – Order by Dec 10th
$1,050
We source our geese from the South West of France where they have been produced for decades. Fed on a grain diet, their flesh is rich from the feed and they are free range too, which adds to the flavour of the meat. If you are look for an alternative to turkey this Christmas, try something different and cook a goose.
The bird will be gutted, but with giblets left in.
Packing : whole piece off about 3.5kg – head on with giblets
Mushroom and white truffle a perfect match for any risotto If you don’t finih it as a starter, you can use the rest to make a delicious sauce for your pasta. Jut mix it with fresh cream, salt and pepper and add Parmesan on top. Bon appétit!
So’Boutargue produces in Provence, bottarga made from the roe of wild caught Striped Mullet fish. The roe are cleaned with natural water, enrobed by salt of Camargue and then, naturally sun dried until reaching their perfect cure level.
The bottarga is after that enrobed by a mix of alimentary and bee wax to insure a high level of conservation of the product.
To please the delicate palate of our customers, we infused our bottarga with Aniseed.
Bottarga di Muggine (Dried Wild Caught Grey Mullet Roe)
Hand made in Provence “South of France”
Highly rich in Omega 3, decreases anxiety and increases the aphrodisiac.
Slice thinly like salami on a toast or sandwich or grate it over pasta or salad or scrambled eggs, read the preparations in the descriptions below.
Supreme quality, top chefs recommendation
The secret magic ingredient that will change all of your seafood recipes
Storage : At least 3 month of eat-by-date, store in the fridge
In professional cookery, the term “chicken supreme” is used to describe a boneless, skinless breast of chicken. Chicken supremes can be prepared in many ways. This chicken has been raised outdoor in the green landscapes of the Maine region during 81 days Take the surpremes out of the fridge at least 30 min before cooking them.
Origin : France Animal : Chicken Eat by date: at least 1 month Freezing: suitable
Mushroom and white truffle a perfect match for any risotto If you don’t finih it as a starter, you can use the rest to make a delicious sauce for your pasta. Jut mix it with fresh cream, salt and pepper and add Parmesan on top. Bon appétit!
We are happy to welcome you back for a new year to enjoy new delicious products by from selected producers.
Order schedule
Order by Tuesday 6pm for a delivery Saturday afternoon.
Enjoy our range of products selected with love, sourced from small producers, paid at fair price, delivered to you with dedicated staff for a sustainable ecosystem.
