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Frozen Herbs Sausages – 10 pieces
$145
Sausage made from pork meat, with natural mutton guts // Saucisse à base de viande Porc, boyau naturel de mouton.
Pack of 10 pieces, about 600g
Eat by date: at least 1 week
Suitable for freezing
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Confit de Canard – 2 Breasts
$349Chose between the 2 legs or the 2 breast version and bring the South-West of France to your kitchen.
Jar of 750g
Origin : France, Aquitaine
Animal : Duck
Half-Cooked Foie Gras Périgord IGP -250g
$399Made exclusively with IGP Perigord duck foie gras.
This protected geographical indication certifies that ducks are raised in Périgord and fed with corn.
Origin : France, Périgord
Animal : Duck
Eat by date: 3 months
Duck Gizzard Confit (Gesiers) – 200g
$146The gizzard is a small digestive pouch made of a thick muscle found in poultry and game birds. Gizzards can be roasted with the bird, minced and added to a stuffing or combined with the other giblets (heart, liver, kidneys, etc.) to make a ragoût. They are often preserved, especially in duck fat to make a confit. Seasonned with Guerande Salt, and kept in duck fat, all the flavours of duck are preserved.
Usage: take out the gizzards from the jar, and heat them in a pan, low fire. Cut them into regular slices to be able to serve them on your salad. Perfect in a Landaise salad with foie gras, smoked duck magret, salad and corn. S
Jar of 200g
Origin : France, Aquitaine
Animal : Duck
Frozen Duck Breast GIP – 300-400g
$125Duck has a thicker skin, higher fat content and a stronger, meatier flavour than chicken. The breasts are covered in a thick layer of fat, which needs to be melted (rendered) during cooking to ensure the skin crisps up.
Origin : France
Animal : Duck
Eat by date: 10 days
Freezing: suitable
IGP
Price is per piece of 300-400g
Frozen Merguez Sausages – 10 pieces
$145Enjoy delicious merguez at home.
Made from beef and lamb meet, with natural mutton guts.
Suitable for freezing
Pack of 10 pieces, about 600g
Eat by date: at least 1 week