Put the foie gras the day before in the fridge and take it out at the last minute. You can serve it on toast slightly grilled with a white wine like Sauternes or with some onion or fig chutney as a starter.
Ingrédients: Goose liver, salt, pepper.
513 kcal/ 2113 kJ,
Fat: 53 g including saturated fat 21 g, Glucides 2 g including sugar 0 g, Proteins 7 g, Salt 1,78 g