$589
The Whole Goose Foie Gras of a slightly pink ivory colour gives off a very smooth and refined flavour. It improves with age.
If you want to delight the taste buds of your guests, select the unique whole goose foie gras from the Périgord, the unmissable gourmet speciality of the gastronomy of Southwest France. Served on thin toasts and eventually paired to a sweet white wine, our goose foie gras from the Périgord will amaze your taste buds by its finesse and authenticity.
Origin : France
Animal : Duck
Put the foie gras the day before in the fridge and take it out at the last minute. You can serve it on toast slightly grilled with a white wine like Sauternes or with some onion or fig chutney as a starter.
Ingrédients: Goose liver, salt, pepper.
513 kcal/ 2113 kJ,
Fat: 53 g including saturated fat 21 g, Glucides 2 g including sugar 0 g, Proteins 7 g, Salt 1,78 g
This tasty oil, with its hint of mushroom, will enhance the flavour of soups, seafood stews, minestrone, wine-based sauces and pesto. Why not tickle your taste buds with a drizzle over some pasta, lightly steamed vegetables, or on a landaise salad.
A refreshing mixed berry infusion with floral woody notes
Origin: diverses
Price is per mousseline. You can make up to 1 litre of cold beverage with 1 mousseline.
Under the law of Hong Kong, intoxicating liquor must not be sold to a minor in the course of business.
Don't hesitate to contact us to see if we have some products in stock if you are out of our regular order schedule!
Discover or Rediscover those great whole fish and crustaceans sourced from small fishermen !
