$589
The Whole Goose Foie Gras of a slightly pink ivory colour gives off a very smooth and refined flavour. It improves with age.
If you want to delight the taste buds of your guests, select the unique whole goose foie gras from the Périgord, the unmissable gourmet speciality of the gastronomy of Southwest France. Served on thin toasts and eventually paired to a sweet white wine, our goose foie gras from the Périgord will amaze your taste buds by its finesse and authenticity.
Origin : France
Animal : Duck
Put the foie gras the day before in the fridge and take it out at the last minute. You can serve it on toast slightly grilled with a white wine like Sauternes or with some onion or fig chutney as a starter.
Ingrédients: Goose liver, salt, pepper.
513 kcal/ 2113 kJ,
Fat: 53 g including saturated fat 21 g, Glucides 2 g including sugar 0 g, Proteins 7 g, Salt 1,78 g
It has a sweet aroma, somewhere between hazelnut and almond, and it can be used to season salads, rice (white, wild, risotto, pilau), fish or white meat. Why not try it on a hard cheese or in a dessert.
This tasty oil, with its hint of mushroom, will enhance the flavour of soups, seafood stews, minestrone, wine-based sauces and pesto. Why not tickle your taste buds with a drizzle over some pasta, lightly steamed vegetables, or on a landaise salad.
Back in ancient times where verbena was used by the druids and shamans to remove the evil spirit. Let yourself be seduced bythis soothing herbal tea with mystical and beneficial virtues.
This oil, scented with aromas of lightly toasted peanuts, is ideal with salads, tomatoes, mashed potato, pan-fried foie gras and many other cheese-based recipes.
Enjoy our range of products selected with love, sourced from small producers, paid at fair price, delivered to you with dedicated staff for a sustainable ecosystem.
Vacuum packed seafood won't be available this week but will come back next week! Discover our new range of spices from around the world by le comptoir des poivres.
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