$425
Only made of Foie Gras lobes, this product is slightly seasoned with Guerande salt and white pepper to enhance its original flavors.
Origin : France, Aquitaine
Animal : Duck
Put the foie gras the day before in the fridge and take it out at the last minute. You can serve it on toast slightly grilled with a white wine like Sauternes or with some oinion or fig chutney as a starter.
537 kcal/2247 kJ,
Fat: 56 g including aturated fat 15,5 g, Glucides 2,1 g including sugar 0,4 g, Proteins 8,2 g, Salt 1,2 g
Discover natural coffee flavours in this oil, the perfect accompaniment to raw vegetables, steamed vegetables, veal or white meat gravy.
An intriguing blend of rich vanilla, sweet strawberries and floral notes.
Origin: China
Can be used wherever you would use lemon (but only in small quantities due to is strong taste) : summer raw vegetable salads (carrots, for example), taboulé, hot or cold fish, shellfish, desserts (to add flavour to a dessert, to town down the sweetness in a caramel dessert, etc.).Keep fresh and shake before use.
Don't hesitate to contact us to see if we have some products in stock if you are out of our regular order schedule!
Discover or Rediscover those great whole fish and crustaceans sourced from small fishermen !
