Description
Put the foie gras the day before in the fridge and take it out at the last minute. You can serve it on toast slightly grilled with a white wine like Sauternes or with some oinion or fig chutney as a starter.
537 kcal/2247 kJ,
Fat: 56 g including aturated fat 15,5 g, Glucides 2,1 g including sugar 0,4 g, Proteins 8,2 g, Salt 1,2 g