$425
Only made of Foie Gras lobes, this product is slightly seasoned with Guerande salt and white pepper to enhance its original flavors.
Origin : France, Aquitaine
Animal : Duck
Put the foie gras the day before in the fridge and take it out at the last minute. You can serve it on toast slightly grilled with a white wine like Sauternes or with some oinion or fig chutney as a starter.
537 kcal/2247 kJ,
Fat: 56 g including aturated fat 15,5 g, Glucides 2,1 g including sugar 0,4 g, Proteins 8,2 g, Salt 1,2 g
With raspberry or balsamic vinegar, its distinctive flavour goes perfectly with avocado, chicory, prawn cocktail or green beans; it is also delicious with potatoes, pasta, rice, red mullet or shellfish.
This oil, scented with aromas of lightly toasted peanuts, is ideal with salads, tomatoes, mashed potato, pan-fried foie gras and many other cheese-based recipes.
A soothing blend of white tea and jasmine flowers
Origin: China
An intriguing blend of rich vanilla, sweet strawberries and floral notes.
Origin: China
The nose is essentially lemony, strongly evoking verbena, with a slightly spicy touch. It emanates a wonderful impression of freshness.
Latin name : Backhousia citriodora
Origin : Australia
Ingredients : 100 % lemon myrtle flakes
Storage: Away from light, heat and moisture.
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