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Frozen Raw Duck Foie Gras Lobe Deveined – 500g
$499
To make your own “house foie gras”.
Origin : France
Price is per piece of 300-400g
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Whole Goose Foie Gras 180g
$589The Whole Goose Foie Gras of a slightly pink ivory colour gives off a very smooth and refined flavour. It improves with age.
If you want to delight the taste buds of your guests, select the unique whole goose foie gras from the Périgord, the unmissable gourmet speciality of the gastronomy of Southwest France. Served on thin toasts and eventually paired to a sweet white wine, our goose foie gras from the Périgord will amaze your taste buds by its finesse and authenticity.
Jar of 180g
Origin : France
Animal : Duck
Block of Foie Gras
$135Made of 97% of Foie Gras with 30% of visible lobes, this product is slightly seasoned with Guerande salt and white pepper to enhance its original flavors.
Bloc of 195g
Origin : France, Aquitaine
Animal : Duck
Frozen Farm Yellow Chicken Supreme Label Rouge – 6 pieces
$75 per supremeIn professional cookery, the term “chicken supreme” is used to describe a boneless, skinless breast of chicken. Chicken supremes can be prepared in many ways. This chicken has been raised outdoor in the green landscapes of the Maine region during 81 days Take the surpremes out of the fridge at least 30 min before cooking them.
Origin : France
Animal : Chicken
Eat by date: at least 1 month
Freezing: suitable
price is per 6 supremes of 200-240g each
Frozen Plain Sausages Chipolatas – 10 pieces
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Pack of 10 pieces, about 600g
Eat by date: at least 1 week
Suitable for freezing
Organic Aubrac Beef Tournedos – 2 pieces – Limited quantity
$199Delicious organic Beef tournedos
Pack of 2 pieces for about 400g (more or less 15% as hand cut)