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Raw Duck Foie Gras Lobe Deveined – 500g – Order by Monday 2 pm
$499
To make your own “house foie gras”.
Origin : France
Animal : Duck
Eat by date: 5 days
Freezing: no
Price is per piece of 300-400g
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Foie Gras in Torchon by Maison Masse – 300g
$499Made exclusively with IGP Perigord duck foie gras.
This protected geographical indication certifies that ducks are raised in Périgord and fed with corn.
Origin : France, Périgord for the goose liver
Animal : Duck
Eat by date: 6 months
Frozen Duck Breast GIP – 300-400g
$125Duck has a thicker skin, higher fat content and a stronger, meatier flavour than chicken. The breasts are covered in a thick layer of fat, which needs to be melted (rendered) during cooking to ensure the skin crisps up.
Origin : France
Animal : Duck
Eat by date: 10 days
Freezing: suitable
IGP
Price is per piece of 300-400g
Frozen Espelette Pepper Sausages – 10 pieces
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Pack of 10 pieces, about 600g
Eat by date: at least 1 week
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Half-Cooked Foie Gras Périgord IGP – 250g
$399Made exclusively with IGP Perigord duck foie gras.
This protected geographical indication certifies that ducks are raised in Périgord and fed with corn.
Origin : France, Périgord
Animal : Duck
Eat by date: 3 months
Frozen Farm Yellow Chicken Supreme Label Rouge – 6 pieces
$75 per supremeIn professional cookery, the term “chicken supreme” is used to describe a boneless, skinless breast of chicken. Chicken supremes can be prepared in many ways. This chicken has been raised outdoor in the green landscapes of the Maine region during 81 days Take the surpremes out of the fridge at least 30 min before cooking them.
Origin : France
Animal : Chicken
Eat by date: at least 1 month
Freezing: suitable
price is per 6 supremes of 200-240g each