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Frozen Raw Duck Foie Gras Lobe Deveined – 500g
$499
To make your own “house foie gras”.
Origin : France
Price is per piece of 300-400g
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180 days Free Range Chickens Raised in the Vineyard
$495 by piece of about 2kgWe are very happy to offer the delicious chicken of Gabriel.
Gabriel decided to start to raised chicken in the vineyards 4 years ago His production is focused on old races like the coucou de rennes, geline de Touraine and some very nice chicken raised in the vineyard. The natural food found by the chicken among this specific environment give them a wonderful taste. They are raised during 180 days
Origin : France,
Animal : Chicken
Eat by date: 5 days after the delivery
Freezing: suitable
Pirce is per piece of about 2kg with gibbets
Premium Bottarga with French Perigord Truffle
$400So’Boutargue produces in Provence, bottarga made from the roe of wild caught Striped Mullet fish. The roe are cleaned with natural water, enrobed by salt of Camargue and then, naturally sun dried until reaching their perfect cure level.
The bottarga is after that enrobed by a mix of alimentary and bee wax to insure a high level of conservation of the product.
To please the delicate palate of our customers, this one is aged with French black truffle Tuber melanosporum.
- Bottarga di Muggine (Dried Wild Caught Grey Mullet Roe)
- Hand made in Provence “South of France”
- Highly rich in Omega 3, decreases anxiety and increases the aphrodisiac.
- Slice thinly like salami on a toast or sandwich or grate it over pasta or salad or scrambled eggs, read the preparations in the descriptions below.
- Supreme quality, top chefs recommendation
- The secret magic ingredient that will change all of your seafood recipes
- Storage : At least 2 weeks of eat-by-date, store in the fridge
- Vacuum-pack : yes
Price is per piece of 170-200g without wax
Eat by date at least 2 weeks
Confit de Canard – 2 legs
$349Chose between the 2 legs or the 2 breast version and bring the South-West of France to your kitchen.
Jar of 750g
Origin : France, Aquitaine
Animal : Duck
Whole Duck Foie Gras with Truffle 5% – 125g
$519Whole Foie Gras: a lobe or a part of a lobe. The noblest product you can find. It is universally enjoyed by connoisseurs who appreciate its authenticity.
Realize the great privilege you have to taste our sumptuous truffled whole duck foie gras from Périgord. This elegant and noble recipe ensures an exceptional balance between the creamy foie gras and the powerful Tuber Melanosporum truffles, which were harvested at maturity in our terroir. What a perfect harmony! Serving it, the senses of your guests will enjoy a unique dreamlike journey in the gastronomic region of Southwest France. If you want to pursue your gourmet tour, take a look at our other duck foie gras, all natural or flavoured with figs, Szechuan pepper, or Guérande salt.
Jar of 125g
Origin : France, Aquitaine
Animal : Duck
Frozen Espelette Pepper Sausages – 10 pieces
$155Enjoy delicious sausages with typical espelette pepper at home. Made with pork meat with natural mutton guts
Pack of 10 pieces, about 600g
Eat by date: at least 1 week
Suitable for freezing