$146
The gizzard is a small digestive pouch made of a thick muscle found in poultry and game birds. Gizzards can be roasted with the bird, minced and added to a stuffing or combined with the other giblets (heart, liver, kidneys, etc.) to make a ragoût. They are often preserved, especially in duck fat to make a confit. Seasonned with Guerande Salt, and kept in duck fat, all the flavours of duck are preserved.
Usage: take out the gizzards from the jar, and heat them in a pan, low fire. Cut them into regular slices to be able to serve them on your salad. Perfect in a Landaise salad with foie gras, smoked duck magret, salad and corn. S
Jar of 200g
Origin : France, Aquitaine
Animal : Duck
Just pan-fried or baked in oven to enjoy the amazing taste of the duck meat.
Nutritional value for 100g: 260 kcal/1093 kJ, Fat 10,5 g including saturated fat 4,8 g, carbohydrate 0 g including sugar 0 g, Proteins 30,7 g, Salt 1,6 g
537 kcal/2247 kJ,
Fat: 56 g including aturated fat 15,5 g, Glucides 2,1 g including sugar 0,4 g, Proteins 8,2 g, Salt 1,2 g
152 kcal/643 kJ, Matières grasses 2,5 g dont acides gras saturés 0,9 g, Glucides 0 g dont sucres 0 g, Protéines 32,4 g, Sel 1,6 g
This plant, called “navette”, which disappeared in the 1950s, is similar to rape seed and makes for an amber-coloured oil. It is thinner and lighter than rapeseed and has a very pleasant turnip flavour.
The nose is essentially lemony, strongly evoking verbena, with a slightly spicy touch. It emanates a wonderful impression of freshness.
Latin name : Backhousia citriodora
Origin : Australia
Ingredients : 100 % lemon myrtle flakes
Storage: Away from light, heat and moisture.
A refreshing mixed berry infusion with floral woody notes
Origin: diverses
Price is per mousseline. You can make up to 1 litre of cold beverage with 1 mousseline.
“A light, floral green tea with jasmine and bergamot notes”
A burst of tropical fruit with sweet coconut notes
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