$146
The gizzard is a small digestive pouch made of a thick muscle found in poultry and game birds. Gizzards can be roasted with the bird, minced and added to a stuffing or combined with the other giblets (heart, liver, kidneys, etc.) to make a ragoût. They are often preserved, especially in duck fat to make a confit. Seasonned with Guerande Salt, and kept in duck fat, all the flavours of duck are preserved.
Usage: take out the gizzards from the jar, and heat them in a pan, low fire. Cut them into regular slices to be able to serve them on your salad. Perfect in a Landaise salad with foie gras, smoked duck magret, salad and corn. S
Jar of 200g
Origin : France, Aquitaine
Animal : Duck
Just pan-fried or baked in oven to enjoy the amazing taste of the duck meat.
Nutritional value for 100g: 260 kcal/1093 kJ, Fat 10,5 g including saturated fat 4,8 g, carbohydrate 0 g including sugar 0 g, Proteins 30,7 g, Salt 1,6 g
537 kcal/2247 kJ,
Fat: 56 g including aturated fat 15,5 g, Glucides 2,1 g including sugar 0,4 g, Proteins 8,2 g, Salt 1,2 g
152 kcal/643 kJ, Matières grasses 2,5 g dont acides gras saturés 0,9 g, Glucides 0 g dont sucres 0 g, Protéines 32,4 g, Sel 1,6 g
This vinegar was made in Italy, following our recipe, and bottled on our premises. Aged for 3 years.
An exceptional semi-wild spice which will bring magic to any of your dish.
Cooking tips : It is the perfect spice to match with meat’s tastes (pork and lamb), fish, and gives an exceptionnal taste on foie gras. It is good as well to use to season salads and potatos. We don’t advice to strongly expose it to heat to avoid its delicate aromas to be replaced by a bitter taste.
Latin name : Piper borbonense
Origin : East of Madagascar
Ingredients : 100 % whole wild black voatsiperifery peppercorns
Seasonality: September to December
Storage: Away from light, heat and moisture.
The spread “Chocolade CRUNCHY” is a delightful combination of hazelnut and cocoa.This crispy preparation is simply irresistible. We use non-defatted cocoa that is stronger in flavor and less textured than the defatted one, and is also more nutritious.This product contains milk.
Price is per jar or 350g
Enjoy this artisanal product to pair with your favourite dish.
Moutarde à l’ancienne BIO.
Ingredients : water, black mustard seeds, vinegar, salt from ile de Ré / eau, graine de MOUTARDE noire*, vinaigre*, sel de l’Ile de Ré.
Price is per jar of 300g
Certifié FR-BIO-09
100% Traceability, 100% Origin Guarantee. 100% Quality, 100% Authenticity
