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Duck Gizzard Confit (Gesiers) – 200g


The gizzard is a small digestive pouch made of a thick muscle found in poultry and game birds. Gizzards can be roasted with the bird, minced and added to a stuffing or combined with the other giblets (heart, liver, kidneys, etc.) to make a ragoût. They are often preserved, especially in duck fat to make a confit. Seasonned with Guerande Salt, and kept in duck fat, all the flavours of duck are preserved.

Usage: take out the gizzards from the jar, and heat them in a pan, low fire. Cut them into regular slices to be able to serve them on your salad. Perfect in a Landaise salad with foie gras, smoked duck magret, salad and corn. S

Jar of 200g

Origin : France, Aquitaine
Animal : Duck

Categories , , ,


Just pan-fried or baked in oven to enjoy the amazing taste of the duck meat.

Nutritional value for 100g: 260 kcal/1093 kJ, Fat 10,5 g including saturated fat  4,8 g, carbohydrate 0 g including sugar 0 g, Proteins 30,7 g, Salt 1,6 g

537 kcal/2247 kJ,

Fat: 56 g including aturated fat 15,5 g, Glucides 2,1 g including sugar 0,4 g, Proteins 8,2 g, Salt 1,2 g


152 kcal/643 kJ, Matières grasses 2,5 g dont acides gras saturés 0,9 g, Glucides 0 g dont sucres 0 g, Protéines 32,4 g, Sel 1,6 g


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