Duck has a thicker skin, higher fat content and a stronger, meatier flavour than chicken. The breasts are covered in a thick layer of fat, which needs to be melted (rendered) during cooking to ensure the skin crisps up.
Origin : France Animal : Duck Eat by date: 10 days Freezing: suitable
Made exclusively with IGP Perigord duck foie gras.
This protected geographical indication certifies that ducks are raised in Périgord and fed with corn.
Origin : France, Périgord Animal : Duck Eat by date: 3 months
Discover Alice’ poultry, exceptional michelins star “Poulettes (young hen). NO GMO, slowly raised during 120 days minimum, grain fed. The poultry farming of Alice, nestled on the plateaus of Cantal, has an important requirement list. Twins, Daniel and Alain Raymond, took over the family farm in the 2000s. They immediately wanted to guarantee their customers high-quality meat. “What makes poultry quality is the feed and the length of breeding. The poultry is raised for 4 months, which is 40 days more than a label,” they explain. Advocates of healthy animal feed and animal welfare, Alain and Daniel have turned to the Bleu Blanc Coeur Charter. “What we liked about this charter is the obligation of results and means. Our poultry is subject to regular analysis. Today, we have no veterinary pharmaceutical products on the farm. From the start, we immediately noticed an improvement in the plumage and vitality of the poultry,” the two farmers note. Alain and Daniel Raymond specialize in high-end and rustic poultry. To grow in good conditions, each poultry house has a park to run and enjoy its natural environment.
Piece of 2.3kg giblets off and head on, ready to cook
