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Frozen Duck Breast Magret – 300 – 400g

$185

Duck has a thicker skin, higher fat content and a stronger, meatier flavour than chicken. The breasts are covered in a thick layer of fat, which needs to be melted (rendered) during cooking to ensure the skin crisps up.

Origin : France
Animal : Duck
Eat by date: 10 days
Freezing: suitable

IGP

Price is per piece of 300-400g

Out of stock

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Order schedule

Order by Tuesday 4pm for delivery Friday

Order before Monday 6pm for Delivery Friday November 3rd (due to French Public Holiday on November 1st)

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