Duck has a thicker skin, higher fat content and a stronger, meatier flavour than chicken. The breasts are covered in a thick layer of fat, which needs to be melted (rendered) during cooking to ensure the skin crisps up.
Origin : France Animal : Duck Eat by date: 10 days Freezing: suitable
Chose among 4 exclusive flavours and give an original touch to your celebrations with those specialty made by Maison masse/
Made exclusively with IGP Perigord duck foie gras.
This protected geographical indication certifies that ducks are raised in Périgord and fed with corn.
Origin : France, Périgord for the goose liver Animal : Duck Eat by date: 1 month
Made exclusively with IGP Perigord duck foie gras.
This protected geographical indication certifies that ducks are raised in Périgord and fed with corn.
Origin : France, Périgord Animal : Duck Eat by date: 3 months
In professional cookery, the term “chicken supreme” is used to describe a boneless, skinless breast of chicken. Chicken supremes can be prepared in many ways. This chicken has been raised outdoor in the green landscapes of the Maine region during 81 days Take the surpremes out of the fridge at least 30 min before cooking them.
Origin : France Animal : Chicken Eat by date: 5 days Freezing: suitable
In July, updated schedule: Order before Tuesday 6 pm for delivery Saturday afternoon
Enjoy our range of products selected with love, sourced from small producers, paid at fair price, delivered to you with dedicated staff for a sustainable ecosystem.
New Olives products from Nice NICOLAS ALZIARI
Please note that we won't offer any FRESH SEAFOOD for the deliveries on July 18th due to the public holiday in France.
