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Nouvelle Potatoes - Laurent Berrurier $135 by kg
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Wild French Asparagus $85 by bunch / MOQ 2 bunches
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Beef Ribeye Entrecote- 400g - Order before Monday 4pm $239
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Mint - Laurent Berrurier $29 by bunch
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Wild Brittany European Pollock Loin $460 by kg
Frozen Duck Breast – 300 – 400g
$180
Origin : France
Animal : Duck
Eat by date: 10 days
Freezing: suitable
IGP
Price is per piece of 300-400g
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Frozen Farm Yellow Chicken Supreme Label Rouge – 6 pieces
$75 per supremeIn professional cookery, the term “chicken supreme” is used to describe a boneless, skinless breast of chicken. Chicken supremes can be prepared in many ways. This chicken has been raised outdoor in the green landscapes of the Maine region during 81 days Take the surpremes out of the fridge at least 30 min before cooking them.
Origin : France
Animal : Chicken
Eat by date: at least 1 month
Freezing: suitable
price is per 6 supremes of 200-240g each
Salers or Gascon Veal Paupiette 4pc – Order before Monday 4pm
$379 by packDelicious veal paupiettes handmade. Raised by Jeremie Laffargue, they select the animals in farm. All the veal are raised for 6 to 8 month near their mother, and fed with hai. It gives a very specific pink color to the meat. Take it out 30 minutes and remove the vacuum pack before cooking. Breed: Gasconne Suitable for freezing
Whole Goose Foie Gras 180g
$589The Whole Goose Foie Gras of a slightly pink ivory colour gives off a very smooth and refined flavour. It improves with age.
If you want to delight the taste buds of your guests, select the unique whole goose foie gras from the Périgord, the unmissable gourmet speciality of the gastronomy of Southwest France. Served on thin toasts and eventually paired to a sweet white wine, our goose foie gras from the Périgord will amaze your taste buds by its finesse and authenticity.
Origin : France
Animal : Duck