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Chilled Duck Breast GIP – 300-400g
$125
Duck has a thicker skin, higher fat content and a stronger, meatier flavour than chicken. The breasts are covered in a thick layer of fat, which needs to be melted (rendered) during cooking to ensure the skin crisps up.
Origin : France
Animal : Duck
Eat by date: 10 days
Freezing: suitable
IGP
Price is per piece of 300-400g
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