$319
A traditional and greedy cassoulet.
Origin : France, Aquitaine
Animal : Duck
Ingredients: confit duck wings, white beans, Toulouse sausages and porc, onions, tomatoes, carrots, water, guerande salt, pepper, garlic, corn starch.
Nutritional value for 100g: 188 kcal/785 kJ, Fat 9,2 g including saturated fat 3,5 g, carbohydrate 12 g including sugar 0,4 g, Proteins 10,2 g, Salt 1,5 g
Storage : In a cool dry place away from light.
This plant, called “navette”, which disappeared in the 1950s, is similar to rape seed and makes for an amber-coloured oil. It is thinner and lighter than rapeseed and has a very pleasant turnip flavour.
This strongly flavoured sweet vinegar is used spairingly on raw vegetables, oysters. It could also be used in lentil salads, in roast meat gravies and to enhance the flavour of fish stock.
This oil, scented with aromas of lightly toasted peanuts, is ideal with salads, tomatoes, mashed potato, pan-fried foie gras and many other cheese-based recipes.
With raspberry or balsamic vinegar, its distinctive flavour goes perfectly with avocado, chicory, prawn cocktail or green beans; it is also delicious with potatoes, pasta, rice, red mullet or shellfish
Under the law of Hong Kong, intoxicating liquor must not be sold to a minor in the course of business.
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