$135
Made of 97% of Foie Gras with 30% of visible lobes, this product is slightly seasoned with Guerande salt and white pepper to enhance its original flavors.
Origin : France, Aquitaine
Animal : Duck
To eat very cold. Put the foie gras the day before in the fridge and take it out at the last minute. You can serve it on toast slightly grilled with a white wine like Sauternes or with some oinion or fig chutney as a starter.
Ingredient: Foie gras, water, sugar, Gueranda salt, preservatives nitrite salt, pepper, nutmeg.
472 kcal/1976 kJ, Fat 50 g including saturated fat 21 g, carbohydrate 2,2 g including sugar 1,3 g, Proteins 6,1 g, Salt 1,2 g
A soothing blend of white tea and jasmine flowers
Origin: China
A reviving blend of autumnal spices and tropical fruits
Origin: Europe
Price is per mousseline. You can make up to 1 litre of cold beverage with 1 mousseline.
A refreshing mixed berry infusion with floral woody notes
Origin: diverses
Price is per mousseline. You can make up to 1 litre of cold beverage with 1 mousseline.
Festive poultry require a preorder (by Dec 10 the latest)
No Fresh seafood excepted oysters and shellfish will be suitable to be eaten fresh on Christmas and NYE eve. We recommend you to order and freeze in advance.
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