$135
Made of 97% of Foie Gras with 30% of visible lobes, this product is slightly seasoned with Guerande salt and white pepper to enhance its original flavors.
Origin : France, Aquitaine
Animal : Duck
To eat very cold. Put the foie gras the day before in the fridge and take it out at the last minute. You can serve it on toast slightly grilled with a white wine like Sauternes or with some oinion or fig chutney as a starter.
Ingredient: Foie gras, water, sugar, Gueranda salt, preservatives nitrite salt, pepper, nutmeg.
472 kcal/1976 kJ, Fat 50 g including saturated fat 21 g, carbohydrate 2,2 g including sugar 1,3 g, Proteins 6,1 g, Salt 1,2 g
The wine, composed of Malbec, Merlot and Cabernet Sauvignon, knows how to excite the wine connoisseurs: lively, aromatic with a complex structure.
Pairs perfectly well with flavorful red meat such as lamb, game, and all types of cheese.
Under the law of Hong Kong, intoxicating liquor must not be sold to a minor in the course of business.
Its powerful flavour, doused with a delicious hint of praline, makes it ideal for salads, as a fat in gravy and for all starchy foods, vegetables, pasta, goats cheese and pastries.
Enjoy our range of products selected with love, sourced from small producers, paid at fair price, delivered to you with dedicated staff for a sustainable ecosystem.
New Olives products from Nice NICOLAS ALZIARI
Please note that we won't offer any FRESH SEAFOOD for the deliveries on July 18th due to the public holiday in France.
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