Description
To eat very cold. Put the foie gras the day before in the fridge and take it out at the last minute. You can serve it on toast slightly grilled with a white wine like Sauternes or with some oinion or fig chutney as a starter.
Ingredient: Foie gras, water, sugar, Gueranda salt, preservatives nitrite salt, pepper, nutmeg.
472 kcal/1976 kJ, Fat 50 g including saturated fat 21 g, carbohydrate 2,2 g including sugar 1,3 g, Proteins 6,1 g, Salt 1,2 g