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Block of Foie Gras

$135

Made of 97% of Foie Gras with 30% of visible lobes, this product is slightly seasoned with Guerande salt and white pepper to enhance its original flavors.

Bloc of 195g

Origin : France, Aquitaine
Animal : Duck

Clear

Description

To eat very cold. Put the foie gras the day before in the fridge and take it out at the last minute. You can serve it on toast slightly grilled with a white wine like Sauternes or with some oinion or fig chutney as a starter.

Ingredient: Foie gras, water, sugar, Gueranda salt, preservatives nitrite salt, pepper, nutmeg.

472 kcal/1976 kJ, Fat 50 g including saturated fat 21 g, carbohydrate 2,2 g including sugar 1,3 g, Proteins 6,1 g, Salt 1,2 g

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