$135
Made of 97% of Foie Gras with 30% of visible lobes, this product is slightly seasoned with Guerande salt and white pepper to enhance its original flavors.
Origin : France, Aquitaine
Animal : Duck
To eat very cold. Put the foie gras the day before in the fridge and take it out at the last minute. You can serve it on toast slightly grilled with a white wine like Sauternes or with some oinion or fig chutney as a starter.
Ingredient: Foie gras, water, sugar, Gueranda salt, preservatives nitrite salt, pepper, nutmeg.
472 kcal/1976 kJ, Fat 50 g including saturated fat 21 g, carbohydrate 2,2 g including sugar 1,3 g, Proteins 6,1 g, Salt 1,2 g
This smoked flavour, which is popular for Asian dishes, can be used in a multitude of recipes: salads, cooked or raw vegetables, mushrooms, rice, fish (tuna) and pork roasts.
This tasty oil, with its hint of mushroom, will enhance the flavour of soups, seafood stews, minestrone, wine-based sauces and pesto. Why not tickle your taste buds with a drizzle over some pasta, lightly steamed vegetables, or on a landaise salad.
The wine, composed of Malbec, Merlot and Cabernet Sauvignon, knows how to excite the wine connoisseurs: lively, aromatic with a complex structure.
Pairs perfectly well with flavorful red meat such as lamb, game, and all types of cheese.
