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Salers or Gascon Veal Paupiette 4pc – Order before Monday 4pm

$379 by pack

  Delicious veal paupiettes handmade. Raised by Jeremie Laffargue, they select the animals in farm. All the veal are raised for 6 to 8 month near their mother, and fed with hai. It gives a very specific pink color to the meat. Take it out 30 minutes and remove the vacuum pack before cooking. Breed: Gasconne Suitable for freezing

 

Ingrédients : veal, pork saussage meat, salt pepper / viande de veau, chair à saucisse, sel, poivre

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La Ferme d'Enjacquet – MasterboxLa ferme d’Enjacquet is a family business and has been producing duck foie gras for more than 30 years. Thomas offers a range of naturel duck products, sourced from local farms and feed them with whole corn.

Their foie gras have been awarded many time during the Concours Général Agricole of Paris. The one they have selected don’t melt, which means you only get foie gras an not fat; there is almost no loss.

They have as well a selection of meat sourced from local producers that they offer in their butcher shop. Every animal has been selected from the farms. They age the carcass for 3 weeks minimum so they get a perfect taste.

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Order schedule

 

Order Tuesday before noon for delivery Friday !

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