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Frozen Plain Sausages Chipolatas – 10 pieces
$145
Enjoy delicious chipolata at home. Made with pork meat with natural mutton guts
Pack of 10 pieces, about 600g
Eat by date: at least 1 week
Suitable for freezing
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Duck Gizzard Confit (Gesiers) – 200g
$146The gizzard is a small digestive pouch made of a thick muscle found in poultry and game birds. Gizzards can be roasted with the bird, minced and added to a stuffing or combined with the other giblets (heart, liver, kidneys, etc.) to make a ragoût. They are often preserved, especially in duck fat to make a confit. Seasonned with Guerande Salt, and kept in duck fat, all the flavours of duck are preserved.
Usage: take out the gizzards from the jar, and heat them in a pan, low fire. Cut them into regular slices to be able to serve them on your salad. Perfect in a Landaise salad with foie gras, smoked duck magret, salad and corn. S
Jar of 200g
Origin : France, Aquitaine
Animal : Duck
Frozen Bayeux Pork Dry Salted Lardons – 250g
$85Delicious organic Beef tournedos
Pack of 2 pieces for about 400g (more or less 15% as hand cut)
Salers or Gascon Veal Paupiette 4pc – Order before Monday 4pm
$379 by packDelicious veal paupiettes handmade. Raised by Jeremie Laffargue, they select the animals in farm. All the veal are raised for 6 to 8 month near their mother, and fed with hai. It gives a very specific pink color to the meat. Take it out 30 minutes and remove the vacuum pack before cooking. Breed: Gasconne Suitable for freezing
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Whole Duck Foie Gras with Truffle 5% – 125g
$519Whole Foie Gras: a lobe or a part of a lobe. The noblest product you can find. It is universally enjoyed by connoisseurs who appreciate its authenticity.
Realize the great privilege you have to taste our sumptuous truffled whole duck foie gras from Périgord. This elegant and noble recipe ensures an exceptional balance between the creamy foie gras and the powerful Tuber Melanosporum truffles, which were harvested at maturity in our terroir. What a perfect harmony! Serving it, the senses of your guests will enjoy a unique dreamlike journey in the gastronomic region of Southwest France. If you want to pursue your gourmet tour, take a look at our other duck foie gras, all natural or flavoured with figs, Szechuan pepper, or Guérande salt.
Jar of 125g
Origin : France, Aquitaine
Animal : Duck