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Frozen Plain Sausages Chipolatas – 10 pieces
$145
Enjoy delicious chipolata at home. Made with pork meat with natural mutton guts
Pack of 10 pieces, about 600g
Eat by date: at least 1 week
Suitable for freezing
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Half-Cooked Foie Gras Périgord IGP -250g
$399Made exclusively with IGP Perigord duck foie gras.
This protected geographical indication certifies that ducks are raised in Périgord and fed with corn.
Origin : France, Périgord
Animal : Duck
Eat by date: 3 months
Confit de Canard – 2 legs
$349Chose between the 2 legs or the 2 breast version and bring the South-West of France to your kitchen.
Jar of 750g
Origin : France, Aquitaine
Animal : Duck
Frozen Farm Yellow Chicken Supreme Label Rouge – 6 pieces
$75 per supremeIn professional cookery, the term “chicken supreme” is used to describe a boneless, skinless breast of chicken. Chicken supremes can be prepared in many ways. This chicken has been raised outdoor in the green landscapes of the Maine region during 81 days Take the surpremes out of the fridge at least 30 min before cooking them.
Origin : France
Animal : Chicken
Eat by date: at least 1 month
Freezing: suitable
price is per 6 supremes of 200-240g each
Frozen Herbs Sausages – 10 pieces
$145
Sausage made from pork meat, with natural mutton guts // Saucisse à base de viande Porc, boyau naturel de mouton.
Pack of 10 pieces, about 600g
Eat by date: at least 1 week
Suitable for freezing
Whole Goose Foie Gras 180g
$589The Whole Goose Foie Gras of a slightly pink ivory colour gives off a very smooth and refined flavour. It improves with age.
If you want to delight the taste buds of your guests, select the unique whole goose foie gras from the Périgord, the unmissable gourmet speciality of the gastronomy of Southwest France. Served on thin toasts and eventually paired to a sweet white wine, our goose foie gras from the Périgord will amaze your taste buds by its finesse and authenticity.
Jar of 180g
Origin : France
Animal : Duck