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Organic Aubrac Veal Veal Chop frozen

$116

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Located in South-Aveyron region, in the middle of the regional park ‘Grands Causses» between Millau viaduc and Roquefort city, the Nayac domain welcomes a breeding farm since 2001 placed under the sign of excellence. Guillaume and his partner Loryane are raising under organic farming Aubrac beef and veal, as well as Bayeux pork (old race) in a 350 hectares domain. Find hapiness in the farm and give it back to the customer is their leitmotiv. The duo, known as «Chez Paulette» sells mostly on local food network. They produce themselves the food given to the animal without any chemical for more authenticity. They found a balance between agro ecology and organic production which benefit to the environment, the animal and the consumers. They bring the animal themselves to the slaughtering plant and take care of the transformation. Their focus is on the well being of the animal

Bayeux Pork: A Race Facing Extinction
The pork «de Bayeux» comes from Calvados, and descended from a cross in the 19th century between Normand and Berkshire (English black pork). The Bayeux pork is one of the last 6 French pig breeds. This is why the Pork Technical Institute launched a program for the safeguarding of this breed in 1996. Only 250 pork in France in 2016 due to its non economic performance : long growth, need to be fed a lot. It has a very dense and firm meat, very adapted for cold cuts.
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