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Frozen Espelette Pepper Sausages – 10 pieces
$155
Enjoy delicious sausages with typical espelette pepper at home. Made with pork meat with natural mutton guts
Pack of 10 pieces, about 600g
Eat by date: at least 1 week
Suitable for freezing
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Frozen Plain Sausages Chipolatas – 10 pieces
$145Enjoy delicious chipolata at home. Made with pork meat with natural mutton guts
Pack of 10 pieces, about 600g
Eat by date: at least 1 week
Suitable for freezing
Confit de Canard
$349Chose between the 2 legs or the 2 breast version and bring the South-West of France to your kitchen.
Jar of 750g
Origin : France, Aquitaine
Animal : Duck
Chilled Duck Breast GIP – 300-400g
$125Duck has a thicker skin, higher fat content and a stronger, meatier flavour than chicken. The breasts are covered in a thick layer of fat, which needs to be melted (rendered) during cooking to ensure the skin crisps up.
Origin : France
Animal : Duck
Eat by date: 10 days
Freezing: suitable
IGP
Price is per piece of 300-400g
Cassoulet with Duck Confit
$319A traditional and greedy cassoulet.
Jar of 750g (for 2 people) or 1.6Kg (for 4 people)
Origin : France, Aquitaine
Animal : Duck
Farm Yellow Chicken Supreme Label Rouge – 6 pieces – Order before Monday 1pm
$75 per supremeIn professional cookery, the term “chicken supreme” is used to describe a boneless, skinless breast of chicken. Chicken supremes can be prepared in many ways. This chicken has been raised outdoor in the green landscapes of the Maine region during 81 days Take the surpremes out of the fridge at least 30 min before cooking them.
Origin : France
Animal : Chicken
Eat by date: 5 days
Freezing: suitable
price is per 6 supremes of 200-240g each
