Whole Foie Gras: a lobe or a part of a lobe. The noblest product you can find. It is universally enjoyed by connoisseurs who appreciate its authenticity.
Realize the great privilege you have to taste our sumptuous truffled whole duck foie gras from Périgord. This elegant and noble recipe ensures an exceptional balance between the creamy foie gras and the powerful Tuber Melanosporum truffles, which were harvested at maturity in our terroir. What a perfect harmony! Serving it, the senses of your guests will enjoy a unique dreamlike journey in the gastronomic region of Southwest France. If you want to pursue your gourmet tour, take a look at our other duck foie gras, all natural or flavoured with figs, Szechuan pepper, or Guérande salt.
In professional cookery, the term “chicken supreme” is used to describe a boneless, skinless breast of chicken. Chicken supremes can be prepared in many ways. This chicken has been raised outdoor in the green landscapes of the Maine region during 81 days Take the surpremes out of the fridge at least 30 min before cooking them.
Origin : France Animal : Chicken Eat by date: at least 1 month Freezing: suitable
Order by Tuesday 6pm for a delivery Saturday afternoon.
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