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Fresh Dover Sole

$499

Dover Sole is a long, slipper-shaped flatfish with a small head, light-brown mottled skin and a creamy underside. The skin is similar to a cat’s tongue, as it’s coarse to the touch when brushed from tail to head. The meat is firm but delicate and flavourful with a meaty texture. It’s traditionally skinned on the darker side only, leaving the white skin of the underside in place. The skin separates easily from the flesh and the flesh falls easily from the bone.This is responsibly sourced from French artisanal fishing

 

  • Landing port : France
  • Weight recommended for 1 person : 200g
  • Storage : to eat during the week end or 3 months in the freezer
  • Vacuum-pack : variable
  • Preparation: gutted or whole

Fresh Monkfish Tail

$439

This monkfish is responsibly sourced from French artisanal fishing. It is prepared skin off.

  • Landing port : Vendée, France
  • Weight recommended for 1 person : 200g
  • Storage : to eat during the week end or 3 months in the freezer
  • Vacuum-pack : variable

Sainte-Maure de Touraine – 250g

$150 $139

A soft pate goat cheese, medium intensity and 2 weeks maturation.
Piece of 250g AOP certification (protected designation of origin)

Eat by date: 10 days  after the delivery

Guémené Andouille – 100g

$82

Andouille de Guémené is a pork speciality that may surprise your palate. The Andouille de Guémené is indeed a typical Breton sausage made from pork meat, chitterlings, pepper, onions, wine and seasonings. It can be served either hot or cold. If you like authentic French Charcuterie with pork, you will definitely enjoy it!

Portion of 100g

Origin : France, Rhone Alpes
Animal : pork
Eat by date: 4 days  after the delivery

Garlic Saucisson

$69

Discover the Garlic Saucisson, produced rue de Charonne in Paris. It is made of porc, eggs, salt, peper, spices, fresh garlic then smoked on the venue (for the smoked version). It is a traditional saucisson also know as “Saucisson de Paris” or “Paris ail (Paris garlic).

Portion of 200g

Origin : France, Ile de France
Animal : pork

Wild Turbot – Per piece

$879

Turbot is a large, sandy-coloured flatfish that, alongside Dover sole, lemon sole, halibut, plaice and brill, is one of the most readily consumed flatfish in the UK. It’s fished in the North Atlantic and the Mediterranean Sea, and farmed in countries including France and Spain, but supplies are limited so it commands high prices, making it a luxurious option for restaurants and a treat for most households. Turbot is well liked for good reason: one fish provides four decent sized fillets; the flesh – which is stark white and firm with large flakes – holds together during cooking; and it has a subtle taste-of-the-sea flavour

This is responsibly sourced from French artisan fishing. An exceptional fish, favoured by the best chefs in town .

  • Landing port : France (Vendée, Brittany or Normandy)
  • Weight recommended for 1 person : 200g
  • Storage : to eat during the week end or 3 months in the freezer
  • Vacuum-pack : No, plastic bag or white poly box

Gift Pack Organic Tomatoes Salsa + Houmous

$530 $495

Discover the best of Variette  with a mix of our organic tomatoes salsa.

5* Different organic SalsaTomatoes Jam
1* Organic Cumin Houmous

Usage : Delicious with rice, pasta, risottos, soups, pizza, meat, fish or just to enjoy on a piece of bread with some ham.

Price is per 5 jars or 250g of salsa tomaotas + 1 organic cumin  houmous

Fresh Black pollock Fillet – Order before Thursday 6pm

$359 $289 by kg

A delicious and sustainable option.

  •  North East Atlantic
  • Weight recommended for 1 person : 200g
  • Storage : 5 days after the packing date or 3 months in the freezer
  • Vacuum-pack : yes

Price is for 1kg (5 portions of 200g)

Organic Chia Seeds – 400g

$109 $50

Chia seeds are a nutritional powerhouse loaded with vitamins and minerals are an excellent source of fiber protein antioxidants and are the richest plant source of omega-3 fatty acids. Consumption of chia seeds could help reduce joint pain, aid in weight loss, deliver an energy boost and protect against serious ailments such as diabetes and heart disease. Chia seeds are gluten-free which are good for the people with celiac disease or an aversion to gluten.

Origin: UE
Packaging: Bag
Storage: store away fro light and heat
Usage: Dry chia seeds can also be added whole or ground to smoothies and juices, mixed into yogurt or oatmeal, or sprinkled on top of a salad. If you’re adding the seeds to a drink or a “wet” dish like oatmeal, they’ll swell up slightly while you eat, but they’ll retain a slight crunch.

Price is per 500g

Organic Endives + Granny Smith + Shallots Mix

$469 $446

Endives, Granny smith apple and shallots are delicious mixed together in a salad. Enjoy them at discounted price!

Fresh Handmade Pasta Mix Discovery – 2.5 kg – Order Monday before 6pm

$793 $779

Enjoy the best of Pasta Piemonte with a mix of their best ravioli and gnocci. You will receive 500g of each following types:

  • Ravioli with Menton Lemon
  • Ravioli Piemonte (with meat)
  • Ravioli with Hazelnuts and Tomme chesse
  • Ravioli with ricotta and spinash
  • Gnocchi

Eat by date: Sunday or to freeze
Storage: at the bottom of the fridge
Freezing: Suitable for freezing, can keep 6 months in the freezer
1 kilo is good for a meal for 4 to 5 people

Price is per 5kg (mix types)

“Marmot egg”

$229 $159 by piece

If they laid them, marmots would probably fill their eggs with the treasures they find in their path: things like hazelnuts, walnuts, almonds and blueberries. The result is a succulent saucisson dedicated to ramblers!

 

Origin :France, Rhone Alpes
Animal : Pork
Eat by date: 5 days  after the delivery

Price is per whole piece of about 400g – more or less 15%)

Fish Soup Concentrate 5 Individual Portions – 700ml

$175 $169

This new format of 100% NATURAL FISH SOUP is concentrated to 68%, without gelling agent and any others preservatives. It allows to offer in 10 minutes a beautiful tureen brewery containing 450ml. This recipe for fish soup concentrate has remained unchanged since it first went on the market in 1963. Its high concentration of fish (68%) gives it the distinction of being the most concentrated soup on the French market. It also has excellent nutritional qualities and flavor with no additives, preservatives or artificial coloring. It is prepared in accordance with the taste and tradition of the original Sétoise recipe. Its texture is smooth, but without sacrificing the fiber of the fish or the other subtle flavors that make up this delightful soup.

ModeEmploi : 1 portion equal 1 plate of 450ml.  Pour the contents of the container into a large saucepan, add TWO volumes of water and boil 5 minutes. Serve hot in a soup tureen along with our Garlic Croutons topped with our Sétoise Rouille (made with fresh eggs) and grated cheese for a true Mediterranean presentation.
Bon Appetit!

Box of 3 Traditional Rillettes from Yeu Island

$194 $186

A discovery box with:

  • Sardine rillettes with espelette pepper
  • Tuna rillettes with green pepper
  • Salmon terrine

 

Olives with Chili Pepper – 60g

$31 $19

lives of Moroccan variety known as slashed. That is to say that they are lightly sliced ​​to allow the oil and the pepper to penetrate well into the fruit and thus to confite the olive. The pepper is strong enough, these olives are suitable for the people who like the raised dishes. Olives with cores.These olives prepared by the minute, will be delivered to you in a  samll pouch sealed to allow a better conservation in the refrigerator at least 3  months and a perfect presentation for your aperitifs.

ingredients : Olive, extra virgin olive oil (0,5%) French pepper and Hot pepper (0.5%)

Olives Filled with Anchovies – 60g

$31 $19

The anchovy cream is very light and leaves a very fine taste in the mouth. They are to be tasted as an aperitif. Pitted olives.These olives freshly prepared, will be presented in little pouch to preserve all their flavor and smoothness.Shake the packet before opening. To keep at the refrigerator after opening and consume within 2 days. Keep away from heat and light. Packaged under modified atmosphere

Ingredients: olives, anchovy cream (5%), extra virgin olive oil (5%). Olives of variety harvested in Morocco.

Olives with Herbes de Provence – 60g

$31 $19
Olives confit with herbs of Provence and extra virgin olive oil. Delivered in fresh cup

Olives of Moroccan variety known as slashed. That is to say that they are slightly slashed to allow the oil and the grasses to penetrate well into the fruit and thus to confite the olive. Olives with cores.These olives freshly prepared, will be delivered to you in a little pouchto allow a better conservation in the refrigerator of about 6 months and a perfect presentation for your aperitifs.

Ingredients : Olive, extra virgin olive oil , 5%) herbs of Provence (0.5%)

Old Cumin Gouda Cheese – 200g

$89 $85

Another Dutch classical recipe. Delicious cumin spiced Gouda cheese.  The generously added cumin gives our cheeses just that extra bit of flavour that will make your mouth water.

Origin: Netherland

Slice of 200g
Best before: 1 week after the delivery

Ile de Ré Set

$621 $591

DIscover or offer a selection of traditional product from Ile de Ré.

 

non-contractual photo

Mix Granola Set 5 packs – 250g

From $460

Choose from any 5 Granola’s and enjoy a discount.

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Order schedule CHANGES

To adapt to new freights issues, we have moved to a new logistic scheme. Please note our NEW order schedule:

Order by MONDAY 6pm for a delivery FRIDAY .

Due to cold  weather in France and in between season, vegetable and fruits availability is affected and they can be more fragile than usually. 

Enjoy our range of products selected with love, sourced from small producers, paid at fair price, delivered to you with dedicated staff for a sustainable ecosystem.

100% Traceability, 100% Origin Guarantee. 100% Quality, 100% Authenticity