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Fresh Blue Ling Fillet – Order before Monday 4pm

$349 $299 by kg

This is responsibly sourced from French artisanal fishing

 

  • Landing port : Brittany or Vendée
  • Weight recommended for 1 person : 200g
  • Storage : 5 days after the packing date or 3 months in the freezer
  • Vacuum-pack : yes

price is per kilo (5 portions of 200g)

Fresh Monkfish Tail

$439

This monkfish is responsibly sourced from French artisanal fishing. It is prepared skin off.

  • Landing port : Vendée, France
  • Weight recommended for 1 person : 200g
  • Storage : to eat during the week end or 3 months in the freezer
  • Vacuum-pack : variable

Wild Bouquet Shrimps Cooked – 500g

$499 $399

Those shrimps are a luxurious and rare product due to its extremely complicated fishing conditions. The catch is strictly controlled, which explains its high price.

  • Weight recommended for 1 person : 150g
  • Storage : 2 days in the fridge after reception
  • Vacuum-pack : No

Price is per 500g

Virgin argan oil

$80

As a powerful and wild flavour, in traditional Berber cuisine it is eaten in salads, tagines, couscous, with tomatoes, grilled chicken, cumin and paprika-infused carrots. Its game-like flavour makes it the perfect accompaniment for beef carpaccio or with goat’s cheese marinated in the fridge for a few hours.

Virgin grilled peanut oil – Stock Clearance

$109 $79

This oil, scented with aromas of lightly toasted peanuts, is ideal with salads, tomatoes, mashed potato, pan-fried foie gras and many other cheese-based recipes.

Virgin turnip seed oil

$25

This plant, called “navette”, which disappeared in the 1950s, is similar to rape seed and makes for an amber-coloured oil. It is thinner and lighter than rapeseed and has a very pleasant turnip flavour.

Honey vinegar – Stock Clearance

$49

This will give a harmonious note to your marinades and salads. To be used on its own (on asparagus), in unison with smoked duck breast (with virgin pine nut oil) and other smoked meats. It could also be used in desserts (like plain cakes with brouillade” of orange), or for deglazed livers.

 

Special discount as best before September 2020 but can keep much longer without any danger.

Grilled sweet almond oil – 25cl – Stock Clearance

$138 $78

This sweet, scented oil is more specifically used for marinades (gravlax in dill, basil) or as a dressing on scallops, pasta, trout, chicken or lamb.

Olive and Ceps Oil – 25cl -Stock Clearance

$132 $95

Its floral, herbaceous bouquet is surprisingly powerful. It’s great for giving cheese-based salads a kick (lettuce, rocket, dandelion), and for boosting poppy seed flavours (in bread, etc.).

Guémené Andouille – 100g

$82

Andouille de Guémené is a pork speciality that may surprise your palate. The Andouille de Guémené is indeed a typical Breton sausage made from pork meat, chitterlings, pepper, onions, wine and seasonings. It can be served either hot or cold. If you like authentic French Charcuterie with pork, you will definitely enjoy it!

Portion of 100g

Origin : France, Rhone Alpes
Animal : pork
Eat by date: 4 days  after the delivery

Wild Turbot – Per piece

$879

Turbot is a large, sandy-coloured flatfish that, alongside Dover sole, lemon sole, halibut, plaice and brill, is one of the most readily consumed flatfish in the UK. It’s fished in the North Atlantic and the Mediterranean Sea, and farmed in countries including France and Spain, but supplies are limited so it commands high prices, making it a luxurious option for restaurants and a treat for most households. Turbot is well liked for good reason: one fish provides four decent sized fillets; the flesh – which is stark white and firm with large flakes – holds together during cooking; and it has a subtle taste-of-the-sea flavour

This is responsibly sourced from French artisan fishing. An exceptional fish, favoured by the best chefs in town .

  • Landing port : France (Vendée, Brittany or Normandy)
  • Weight recommended for 1 person : 200g
  • Storage : to eat during the week end or 3 months in the freezer
  • Vacuum-pack : No, plastic bag or white poly box

Organic AOP Nyons Olives – 330g

$125 $99

This exclusive and exceptional product is the result of the passionate and hard work of a couple of nature lovers. Those organic olives are farmed in a very artisanal way and are from the “Tanche” variety.The Tanche olive is unique to southern part of the Drôme, and Nyons is the name given to the Tanche olives grown in and around the charming town of Nyons. Distinguished by their large pits, sweet meaty flavor, and lack of bitterness, Nyons olives are special enough to have earned their own AOC, or Appellation d’Origine Contrôlée (the French system for designating and controlling the geography and quality of wines and other products). The skin of Nyons olives is finely wrinkled, because they are harvested in December, after the ripe olives have begun to shrivel a bit with the cold.

Origin: France
Packaging: Vacuum pack
Storage:Keep away from the light. Once opened, store in the fridge. You can store it in a jar for more convenience.
Usage: You can eat them straight from the jar or use them to make a tapenade, an olive purée, or a variety of hot dishes.

Price is per 330g

Gift Pack Organic Tomatoes Salsa + Houmous

$530 $495

Discover the best of Variette  with a mix of our organic tomatoes salsa.

5* Different organic SalsaTomatoes Jam
1* Organic Cumin Houmous

Usage : Delicious with rice, pasta, risottos, soups, pizza, meat, fish or just to enjoy on a piece of bread with some ham.

Price is per 5 jars or 250g of salsa tomaotas + 1 organic cumin  houmous

Fresh Black pollock Fillet – Order before Monday 4 pm

$359 $289 by kg

A delicious and sustainable option.

  •  North East Atlantic
  • Weight recommended for 1 person : 200g
  • Storage : 5 days after the packing date or 3 months in the freezer
  • Vacuum-pack : yes

Price is for 1kg (5 portions of 200g)

Premium Bottarga – So’Boutargue

$279
So’Boutargue produces in Provence, bottarga made from the roe of wild caught Striped Mullet fish. The roe are cleaned with natural water, enrobed by salt of Camargue  and then, naturally sun dried until reaching their perfect cure level.
The bottarga is after that enrobed by a mix of alimentary and bee wax to insure a high level of conservation of the product.

 

  • Bottarga di Muggine (Dried Wild Caught Grey Mullet Roe)
  • Hand made in Provence “South of France”
  • Highly rich in Omega 3, decreases anxiety and increases the aphrodisiac.
  • Slice thinly like salami on a toast or sandwich or grate it over pasta or salad or scrambled eggs, read the preparations in the descriptions below.
  • Supreme quality, top chefs recommendation
  • The secret magic ingredient that will change all of your seafood recipes
  • Storage : At least 3 month of eat-by-date, store in the fridge
  • Vacuum-pack : yes

Price is per piece of 160-200g

Premium Bottarga Boukha (Fig Liquor) Infused

$319 $249
So’Boutargue produces in Provence, bottarga made from the roe of wild caught Striped Mullet fish. The roe are cleaned with natural water, enrobed by salt of Camargue  and then, naturally sun dried until reaching their perfect cure level.
The bottarga is after that enrobed by a mix of alimentary and bee wax to insure a high level of conservation of the product.
To please the delicate palate of our customers, we infused our bottarga with Boukha (figs alcohol).

 

  • Bottarga di Muggine (Dried Wild Caught Grey Mullet Roe)
  • Hand made in Provence “South of France”
  • Highly rich in Omega 3, decreases anxiety and increases the aphrodisiac.
  • Slice thinly like salami on a toast or sandwich or grate it over pasta or salad or scrambled eggs, read the preparations in the descriptions below.
  • Supreme quality, top chefs recommendation
  • The secret magic ingredient that will change all of your seafood recipes
  • Storage : At least 3 month of eat-by-date, store in the fridge
  • Vacuum-pack : yes

Price is per piece of 160-200g

Premium Bottarga Aniseed-Flavoured

$319 $249
So’Boutargue produces in Provence, bottarga made from the roe of wild caught Striped Mullet fish. The roe are cleaned with natural water, enrobed by salt of Camargue  and then, naturally sun dried until reaching their perfect cure level.
The bottarga is after that enrobed by a mix of alimentary and bee wax to insure a high level of conservation of the product.
To please the delicate palate of our customers, we infused our bottarga with Aniseed.

 

  • Bottarga di Muggine (Dried Wild Caught Grey Mullet Roe)
  • Hand made in Provence “South of France”
  • Highly rich in Omega 3, decreases anxiety and increases the aphrodisiac.
  • Slice thinly like salami on a toast or sandwich or grate it over pasta or salad or scrambled eggs, read the preparations in the descriptions below.
  • Supreme quality, top chefs recommendation
  • The secret magic ingredient that will change all of your seafood recipes

 

  • Storage : At least 3 month of eat-by-date, store in the fridge
  • Vacuum-pack : yes

Price is per piece of 160-200g

Organic Quince Jelly – 300g

$79 $55

Fresh fruit and cane sugar are the secret to Spain’s finest membrillo. The key ingredient is quince, a medieval European predecessor to the apple. It has a delightful tart sweetness, somewhat similar to a cranberry. This classic preserve is the perfect accompaniment to Manchego cheese. The tart sweetness perfectly balances the salty, sharp flavor of the cheese. Produced in the artisan tradition by the Valls family of Catalonia, our membrillo is made with all natural ingredients – in fact, most of the products they create are made from organic ingredients and all are of the finest quality. Refrigerate after opening.

NOTE: The “Best Before” date listed on the package for this product is listed in Spanish format with the day listed first, followed by the month and the year.

Origin: Spain.

Price is per pack of 300g

Fresh Handmade Pasta Mix Discovery – 2.5 kg – Order Monday before 6pm

$793 $779

Enjoy the best of Pasta Piemonte with a mix of their best ravioli and gnocci. You will receive 500g of each following types:

  • Ravioli with Menton Lemon
  • Ravioli Piemonte (with meat)
  • Ravioli with Hazelnuts and Tomme chesse
  • Ravioli with ricotta and spinash
  • Gnocchi

Eat by date: Sunday or to freeze
Storage: at the bottom of the fridge
Freezing: Suitable for freezing, can keep 6 months in the freezer
1 kilo is good for a meal for 4 to 5 people

Price is per 5kg (mix types)

Organic Dried Cranberry – 125g

$46 $25 by pack

These organic dried cranberries are deliciously tart and sweet. They are excellent for snacking, baking, tossing with salads, or mixing into yogurt and cereal. Rich in vitamins and antioxidants, organic dried cranberries make a healthy addition to your diet.

Health Benefits Of Organic Dried Cranberries

These tangy fruits are a unique source of proanthocyanidins (PACs), compounds that inhibit certain types of bacteria, like E. coli, from attacking the body. The antibacterial properties of dried cranberries make them a natural treatment for urinary tract infections, gum disease, and stomach ulcers. They are also plentiful in protective antioxidants, which are associated with lowering the risk for heart disease and other chronic conditions. Organic dried cranberries also provide the immune system a boost of vitamin C. As a good source of fiber and calcium, there are so many reasons to love this nourishing little fruit.

Origin: Canada

Price is per 145g

Fish Soup Concentrate 5 Individual Portions – 700ml

$175 $169

This new format of 100% NATURAL FISH SOUP is concentrated to 68%, without gelling agent and any others preservatives. It allows to offer in 10 minutes a beautiful tureen brewery containing 450ml. This recipe for fish soup concentrate has remained unchanged since it first went on the market in 1963. Its high concentration of fish (68%) gives it the distinction of being the most concentrated soup on the French market. It also has excellent nutritional qualities and flavor with no additives, preservatives or artificial coloring. It is prepared in accordance with the taste and tradition of the original Sétoise recipe. Its texture is smooth, but without sacrificing the fiber of the fish or the other subtle flavors that make up this delightful soup.

ModeEmploi : 1 portion equal 1 plate of 450ml.  Pour the contents of the container into a large saucepan, add TWO volumes of water and boil 5 minutes. Serve hot in a soup tureen along with our Garlic Croutons topped with our Sétoise Rouille (made with fresh eggs) and grated cheese for a true Mediterranean presentation.
Bon Appetit!

Organic Birch Water 2020 Harvest – 75cl

$215 $209

Sourced int he Canigou mountains, this “Sève de bouleau VALMANYA” this is the 5th harvest of this wonderful product. The sap is put into bottle only 48 hours after being harvested. It is quickly pasteurized to preserve the product and keep all the properties of the birch sap. After winter, a cure of 3 weeks of this pure water collected at altitude in the Pyrenees is good for a detoxifying and draining power strengthened.. Drink 10 to 20cl every morning. It is as well recommended for athletes, simply refreshing and rejuvenating, perfect for re-hydrating your body after a workout. by diluting 1 volume for 3 water volumes.  Our birch water can be enjoyed in its purest form, with nothing added. Since there is no added sweetener, our pure birch water is deal for a PALEO DIET. Great for cocktails and smoothies.

The producer Abies Lagrimus became famous in 2020 in a French TV show “Qui veut être mon associé (who wan’t to be my partner).

Price is per 75cl

Eat by date at least 6 months

Box of 3 Traditional Rillettes from Yeu Island

$194 $186

A discovery box with:

  • Sardine rillettes with espelette pepper
  • Tuna rillettes with green pepper
  • Salmon terrine

 

Organic Lemon Syrup – 250ml

$99 $94

lemon syrup: Organic Cane Sugar, water, lemon juice, natural lemon flavour.

To enjoy with fresh water or to make your own ice cream.

Organic Violet Syrup – 250ml

$99 $94

ingredients: organic cane sugar, water, organic cranberry juice, natural violet flavour 0.5%

To enjoy with fresh water or to make your own ice cream.

Made in France

Ile de Ré Set

$620 $590

DIscover or offer a selection of traditional product from Ile de Ré.

 

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Order schedule

Order before Tuesday 6pm for delivery Saturday afternoon. Due to new airline changes, this schedule can be modified.

 

🎄Christmas and NYE orders 🎄

  • Christmas delivery: Place your order by Tuesday 14th for delivery on Tuesday 22nd and Wednesday 23rd
  • NYE delivery: Place your order by Tuesday 18th for delivery on Tuesday 29th and Wednesday 30th

Festive poultry require a preorder (by Dec 10 the latest)

No Fresh seafood excepted oysters and shellfish will be suitable to be eaten fresh on Christmas and NYE eve. We recommend you to order and freeze in advance.

Enjoy our range of products selected with love, sourced from small producers, paid at fair price, delivered to you with dedicated staff for a sustainable ecosystem.

100% Traceability, 100% Origin Guarantee. 100% Quality, 100% Authenticity