- Always in stock
- Baking Ingredients
- Epicerie Fine
- Fruits , Vegetables, Cereals
- Gluten Free
- Health and wellness
- Organic Products
- Ready to Eat
- Organic Heirloom Rainbow Lentils - 500g $99
- Purple Potatoes - Laurent Berrurier $119 by kg
- Curry Plant - Laurent Berrurier - Order by Monday 6pm $19 by bunch
- Thyme - Laurent Berrurier - Order by Monday 6pm $19 by bunch
- Morteau Sausage IGP - by 4 pieces - Order by Monday 6pm $109 by piece
Organic Agar-Agar – 5x4g
Like gelatin, agar-agar is a traditional gelling, stabilising and thickening ingredient, but unlike gelatine, agar-agar is plant based, making it suitable for vegetarians and vegans. Made from seaweed agar-agar has been very hard to locate organically.
Organic Agar-Agar can be used to make jellies, mousse, glaze for your pastries, or thicken a sauce. It is widely used in Asian cuisine and can even set puddings without refrigeration, though it is always quicker to use a fridge.
Made in France
Ingredients :organic agar agar powder (seaweed)
Usage:; add the powder in a boiling preparation (4g per litre). It will become jelly when the preparation will become colder.
0 calory very rich in minerals, 8 time stronger than usual setting agents
Organic Granny Smith Apple$125 by kg
Granny Apples get their name from its founder, Mrs. Maria Ann (Granny) Smith. The variety has a solid green exterior with a greenish to yellowish-white, fine-grained flesh. The taste is mildly sweet with a tart after taste, which sweetens in storage.
Packaging: Kraft paper
Storage:Keep it up to a week in the refrigerator in the crisper compartment
Usage: Although not particularly good for baking, it lends itself well to normal cooking in addition to pies, cakes, compotes, spreads, chutneys, sauces and salads
Price is per kilo
Organic Chia Seeds – 400g$109
Chia seeds are a nutritional powerhouse loaded with vitamins and minerals are an excellent source of fiber protein antioxidants and are the richest plant source of omega-3 fatty acids. Consumption of chia seeds could help reduce joint pain, aid in weight loss, deliver an energy boost and protect against serious ailments such as diabetes and heart disease. Chia seeds are gluten-free which are good for the people with celiac disease or an aversion to gluten.
Storage: store away fro light and heat
Usage: Dry chia seeds can also be added whole or ground to smoothies and juices, mixed into yogurt or oatmeal, or sprinkled on top of a salad. If you’re adding the seeds to a drink or a “wet” dish like oatmeal, they’ll swell up slightly while you eat, but they’ll retain a slight crunch.
Price is per 500g
Organic Chickpeas Flour – 1kg Bulk$159
Chickpea flour, also known as gram, besan, or garbanzo bean flour, has been a staple in Indian cooking for centuries. It is typical from the Mediterranean. Chickpeas are versatile legumes with a mild, nutty taste, and chickpea flour is typically made from a variety called Bengal grams. This flour, which you can easily make at home, has recently grown in popularity across the world as a gluten-free alternative to wheat flour. Chickpea flour is naturally gluten free, and if there’s one food trend we think everyone can agree is here to stay, it’s gluten-free eating. It’s also high in protein, iron and fiber.
Composition: organic chick peas
Sold in bulk
Organic Buckwheat Seeds for Infusion – 200g$65
Made only from organic buckwheat seeds, it is rich in minerals, proteins, and vitamins. It is good for diet, tonus and vitality. it has a nice taste of toasted hazelnuts.
You can use it as well in your salads, desserts, decoration
Usage: leave 5 minutes in hot water
Graines de sarrasin torréfiées certifiées BIO origine France. Naturellement sans gluten.
Ingredients: Organic roasted buckwheat seeds made in France
No preservative, naturally gluten free
Organic Fir Tree Balsamic Cream – 250 ml$139
ACETIS, an exceptional condiment for refining your dishes
ACETIS is a unique condiment obtained from the maceration of Fir tree buds and branches mixed with balsamic vinegar.
Its natural and wild flavor, intense aromas in addition to its gustatory qualities make this vinegar an exceptional condiment for your dishes and your vinaigrette sauce preparation.
Store at room temperature, away from moisture and light.
Consume within two years after opening.
An ideal condiment for all your culinary creations. ACETIS will be perfect for lacquering your meats (duck, veal…), for your sautéed mushrooms or for going well with your cheeses.
You can also use it for making your vinaigrette sauce or for flavoring your oven-cooked fruits and ice-creams.
Hot goat cheese salad, fried veal liver, duck tenderloin, salmon and tuna tartares, scallops carpaccio or caramel-lacquered pork ribs.
Ingredients: Fir pine (Abies alba) , sugar balsamic vinegar