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Organic Agar-Agar – 5x4g

$22

Like gelatin, agar-agar is a traditional gelling, stabilising and thickening ingredient, but unlike gelatine, agar-agar is plant based, making it suitable for vegetarians and vegans. Made from seaweed agar-agar has been very hard to locate organically.

Organic Agar-Agar can be used to make jellies, mousse, glaze for your pastries, or thicken a sauce. It is widely used in Asian cuisine and can even set puddings without refrigeration, though it is always quicker to use a fridge.

Made in France

Ingredients :organic  agar agar powder (seaweed)

Brand: culinat

Usage:; add the powder in a boiling preparation (4g per litre). It will become jelly when the preparation will become colder.

0 calory very rich in minerals, 8 time stronger than usual setting agents

 

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