$729
Enjoy a weekly dose of vitamines thanks to our surprise baskets. We refresh our selection every week to provide you the best seasonal vegetables and deliver them directly to your door. We choose for you among classical vegetables varieties but you might discover some less usual one. All our products are sourced from sustainable producers, including organic/demeter certified.
Origin: we make France our first choice but you might get some items from neighbours (Italy, Spain, Netherland).
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Essential Version
A mix of fruits and vegetable to delight your family with delicious and healthy products.
Example of basket:
500g of White Aspergus from France
1kg of Grenaille Amandine Potatoes from France
1kg of marmande tomatoes from Spain
1 green oakleaf lettuce from France
250 of Gariguette strawberries from France
125g of raspberries from France
750g of mandarins tardivo from Italy
About 700g to 1kg per piece
Melon can be eaten at any moment during a meal, depending on individual tastes.
As a savoury starter, with Parma ham.
As a sweet starter, cut in half and filled with Port, Pineau or even Ricard* (*the excessive consumption of alcohol can damage your health)
As a main dish, fried with duck magrets or a red meat.
As a dessert, in fruit salads, as a sorbet or just as nice, in iced soups with a light syrup in which you have preserved fresh pieces of ginger.
Origin: France
Walnuts are one of the most popular and versatile of all nuts. When picked young, they’re known as wet and their milky white kernels are mainly used for pickling. Far more common is the dried nut, either shelled or unshelled. The brown-skinned kernel has a ridged surface, which looks like two halves of the brain.
Origin: France
Packaging: Wooden crate or carton
Storage: in the fridge if you want to increase the shelf life.
Usage: Slightly bitter in flavour, walnuts are good eaten raw or cooked, in either sweet or savoury dishes, and are particularly useful for baking..
Price is per 1kg
Herbal and earthy, firm and crisp, green beans are universal favorites. They are a classic side dish served on their own — simply steam, sauté, or boil them (we like to add a little butter and lemon). Their texture also stands up to long cooking in dishes like casseroles and stews. We always buy a few more than we need, because we tend to nibble on them raw as we’re preparing them.
Origin: France or Spain
Packaging: Wooden crate or carton
Storage: in the crisper 2 to 3 days after receiving your order. wash it before using it.We advise to keep it in a close container or to put it in a plastic bag, blow air inside and close it in order to increase the shelf life and keep it crispy. Dry well the salad if you wash it before putting it in the fridge.
Usage: 160g to 200g per person, perfect boiled or steamed
Price is per kilo
The perfect fruit to make delicious pie ! Discover our organic and delicious apricots delivered to your door step.
Origin: France or Spain
Packaging: paper tray
Storage: in their original packaging in the fridge. It is better to eat them within 4 to 5 days after receiving your order.
Usage: Perfect dessert, they are already sweet so you don’t need to add sugar. You can add and the whipping cream on top. You can use them to make your own jam or include them in your dessert recipes.
Turnips are a popular root vegetable of European origin related to the cabbage and radish. Inside its delightful thin skin is the crisp white fleshy root. Although turnips sometimes have a yellowish flesh, the majority are bright white. Turnip leaves are slightly hairy, yet still edible, called turnip greens. You will receive golden ball or purple one depending of the availability.
Origin: France or Italy
Packaging: Paper bag
Storage: Refrigerate, unwashed in a plastic bag up to 10 days. Turnips should be scrubbed with a brush under running water, prior to use. There is no need to peel or cook if the skin is thin.
Usage: Enjoy fresh turnips just as you would a carrot, a delightful substitute. They are quite tasty backed with grated cheese or in a cooked salad.
Price is per kilo
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