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White Cauliflower – Laurent Berrurier

$119 by piece

Cauliflower is in the same plant family as broccoli. The reason for its unusual white color is that the leaves of the plant shield the florets from the sun (and consequently chlorophyll) as they grow. Raw cauliflower is slightly sulfurous and faintly bitter in flavor but once cooked, it transforms to a sweet and milky, almost nutty flavor.

Organic Cauliflower is preferred for superior taste, health benefits, and environmental friendliness. Enjoy the florets with dip, steamed as a side, stir-fried, or grilled with other vegetables.

Origin:  France
Packaging: Kraft bag
Storage: Keep refrigerated and unwashed for up to five days.
Usage:  In gratin with bechamel, raw with creamy mayonnaise, or deliciously roasted in the oven topped with turmeric

Price is for 1 piece of 1kg+

piece

Description

Laurent Berrurier cultivates his vegetables from île-de-France with great success. He is the only market gardener who belong to the Académie culinaire de France.  He was the recent finalist in the fourth edition île-de-France Heritage Prize of regional food innovation competition. The gardener is well-known to Parisian Chefs and is also a proud supplier for Chef Yannick Alléno. Laurent Berrurier is specialist in the production of forgotten vegetables from Ile-de-France. Cabbages, asparagus, leeks, dandelions, the market gardener supplies his entire production to the great Parisian chefs. There are over 200 varieties of vegetables in all. We are very proud to get those natural jewels selected by Laurent and delivered to your doorstep. Grâce à lui, les légumes oubliés d'Ile-de-France séduisent les plus grands chefs - Le Parisien

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Order by MONDAY 6pm for a delivery FRIDAY .

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