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Kalettes – Laurent Berrurier

$199 by kg /moq 500g

Whatever you call it, Kalettes taste slightly nutty, milder than kale and less earthy than Brussels sprouts. Unlike kale, which has big, wide leaves, Kalettes’ leaves are small and curly with green sprouts. They don’t look much like either kale or Brussels sprouts. They are high in vitamins C and K. A one and a half cup serving gives you only 45 calories. Both Brussels sprouts and kale are rich sources of organosulfur compounds that have been linked to cancer prevention.

Origin:  France
Packaging: Kraft bag
Storage: They are good until they get soft or wrinkled. Store in a cool, dry place for up to 5 days. You can roast Kalettes as you would Brussels sprouts, sauté them, grill them whole in a grill basket or add the leaves to salads. You can already find recipes online.

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Description

Laurent Berrurier cultivates his vegetables from île-de-France with great success. He is the only market gardener who belong to the Académie culinaire de France.  He was the recent finalist in the fourth edition île-de-France Heritage Prize of regional food innovation competition. The gardener is well-known to Parisian Chefs and is also a proud supplier for Chef Yannick Alléno. Laurent Berrurier is specialist in the production of forgotten vegetables from Ile-de-France. Cabbages, asparagus, leeks, dandelions, the market gardener supplies his entire production to the great Parisian chefs. There are over 200 varieties of vegetables in all.
We are very proud to get those natural jewels selected by Laurent and delivered to your doorstep.

Grâce à lui, les légumes oubliés d'Ile-de-France séduisent les plus grands chefs - Le Parisien

 

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Order schedule CHANGES

To adapt to new freights issues, we have moved to a new logistic scheme. Please note our NEW order schedule:

Order by MONDAY 6pm for a delivery FRIDAY .

Due to cold  weather in France and in between season, vegetable and fruits availability is affected and they can be more fragile than usually. 

Enjoy our range of products selected with love, sourced from small producers, paid at fair price, delivered to you with dedicated staff for a sustainable ecosystem.

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