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Organic Raw Sauerkraut “Choucroute”

$152 by kilo

Sliced and already lacto-fermented cabbage to make Alsatian sauerkraut!

Choucroute d’Alsace is a naturally fermented cabbage, also known as sauerkrat, produced in the French region of Alsace. It is best known in a dish called Choucroute Garnie when it is accompanied by three types of sausage – Frankfurter, Strasbourg and Montbéliard, cured meat, cold cuts and potatoes. Choucroute is made by the process of lactic fermentation of cabbage leaves, thinly cut into white to light yellow colored strips and placed into fermentation tanks with the addition of salt, to preserve the product. The texture is crunchy if the Choucroute is raw, and firm when cooked, and the taste is uniquely sour. Except its use in Choucroute Garnie, it can be used raw in salads or cooked as a side dish.

Ingredients: organic raw cabbage, sea salt

Origin: France

by 1kg


Food Origin has decided to favour Organic and DEMETER  fruits and vegetables to encourage sustainable practices. We favour quality over quantity. We only offer products which are in season so you can enjoy them with the best taste. Our aim is to avoid any type of food wastage so we strive to bring to Hong Kong only the best products. We are cheaper than many food store or supermarket to make those products more affordable for everyone.

Agriculture bio Food Origin Organic Hong KongImage result for demeter logo

Organic farming is a production method that combines best environmental practices, respecting biodiversity, the preservation of natural resources and the assurance of a high level of animal welfare.

Throughout the industry, operators engaged in the mode of production and biological transformation meet strict specifications that emphasizes non-polluting environmentally friendly processes that respect the ecosystem and animals.

It is also a mode of production which exclude the use of GMOs and which limits the use of inputs. Rather, it focuses on the use of natural and renewable resources in the context of agricultural systems organized at the local level, and strictly limiting the use of synthetic chemicals.

Finally, organic farming is also keen to strengthen its links with the whole of society: through creation of employment, management participation in planning, preservation and promotion of local skills.

In summary, the AB is:

  • a system of sustainable management for agriculture.
  • a wide variety of quality food and agricultural products,
  • a source of innovations for agriculture, in an agro-ecological approach
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Order schedule

Order before Tuesday 2pm  for delivery FRIDAY

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