Name: Parsley Roots - Laurent Berrurier
SKU: 17916
Price: 145 HKD
Availability: OutOfStock

Parsley Roots – Laurent Berrurier

$145 by kg

Parsley root can be steamed, boiled, puréed, or creamed. Use parsley root in braises, soups, stews, and vegetable mixes to add depth and aroma. The flavor of parsley roots is somewhere between celeriac and carrot with hints of celery, turnip, and parsley leaf. Parsley root works particularly well in combination with other roots and tubers such as carrots, potatoes, turnips, and onions. Parsley root is also called Hamburg parsley, Dutch parsley, and turnip-rooted parsley and in French “Persil Tubereux”. Parsley root is botanically known as Petroselinum crispum var. tuberosum.

Do not trim off the leaves until you are ready to use the roots. Parsley root will keep in the refrigerator for up to a week if you first wrap it in a paper towel and place it in a plastic bag. The leaves will keep for just 1 or 2 days.

Out of stock

Description

Laurent Berrurier cultivates his vegetables from île-de-France with great success. He is the only market gardener who belong to the Académie culinaire de France. He was the recent finalist in the fourth edition île-de-France Heritage Prize of regional food innovation competition. The gardener is well-known to Parisian Chefs and is also a proud supplier for Chef Yannick Alléno. Laurent Berrurier is specialist in the production of forgotten vegetables from Ile-de-France. Cabbages, asparagus, leeks, dandelions, the market gardener supplies his entire production to the great Parisian chefs. There are over 200 varieties of vegetables in all.
We are very proud to get those natural jewels selected by Laurent and delivered to your doorstep.

Grâce à lui, les légumes oubliés d'Ile-de-France séduisent les plus grands chefs - Le Parisien

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Parsley Roots – Laurent Berrurier

Description

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Order before Tuesday 2pm for delivery FRIDAY