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Organic Green Asparagus- 500g


White asparagus is revered on the continent for its fatter spears and sweeter, more delicate flavour than green asparagus. In Germany it’s nicknamed ‘white gold’ – and a full-blown festival (Spargelfest) celebrates its arrival each year! The difference is all in the growing: white asparagus is grown underground, preventing the spears from photosynthesising and going green. The season is short, so eat up.

Origin:  France
Packaging:  Paper
Storage: Store asparagus in the fridge. Best eaten as soon as possible – to keep it fresh, you can stand asparagus upright in a pot with a little water. Straight from the farm, so wash before cooking.
Usage: White asparagus tends to be thicker and more fibrous. Peel the whole length of each spear (except the tips), and boil for about 10-15 mins, until tender to the press of a fork just below the tips. They also lend themselves nicely to roasting and grilling. If you want to serve white and green asparagus together, cook them separately (unless the stalks look to be of similar thickness). Embellish simply to show off its flavour: hollandaise sauce is the classic in the north of France, and vinaigrette in the south.

by kg


Food Origin has decided to favour Organic fruits and vegetables to encourage sustainable practices. We favour quality over quantity. We only offer products which are in season so you can enjoy them with the best taste. Our aim is to avoid any type of food wastage so we strive to bring to Hong Kong only the best products. We are cheaper than many food store or supermarket to make those products more affordable for everyone.

Agriculture bio Food Origin Organic Hong Kong

Organic farming is a production method that combines best environmental practices, respecting biodiversity, the preservation of natural resources and the assurance of a high level of animal welfare.

Throughout the industry, operators engaged in the mode of production and biological transformation meet strict specifications that emphasizes non-polluting environmentally friendly processes that respect the ecosystem and animals.

It is also a mode of production which exclude the use of GMOs and which limits the use of inputs. Rather, it focuses on the use of natural and renewable resources in the context of agricultural systems organized at the local level, and strictly limiting the use of synthetic chemicals.

Finally, organic farming is also keen to strengthen its links with the whole of society: through creation of employment, management participation in planning, preservation and promotion of local skills.

In summary, the AB is:

  • a system of sustainable management for agriculture.
  • a wide variety of quality food and agricultural products,
  • a source of innovations for agriculture, in an agro-ecological approach
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Order before Monday 6pm for delivery Friday.                              

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