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Organic Romanesco Broccoli

$149 by piece

Though Romanesco looks like a vegetable from another planet, it is a member of the Brassica family that includes cauliflower, broccoli and cabbage.
The bright green symmetrical spirals of varying sizes are actually individual buds of the plants flower. It is believed that Italian farmers in the 16th developed the variety through cross-breeding.

Romanesco tastes very similar to cauliflower, but with a slightly nuttier, earthier flavor. Regular-sized Romanesco is about the same size of a normal head of cauliflower; there is also a “teenage” Romanesco, which is about half the size.

Origin:  France
Packaging: Kraft bag
Storage: Keep refrigerated and unwashed for up to five days.
Usage: Romanesco can be served raw, lightly cooked, or cooked through and can be substituted in any recipe calling for cauliflower or broccoli.

Price is for 1 piece of about 1kg

Description

Food Origin has decided to favour Organic fruits and vegetables to encourage sustainable practices. We favour quality over quantity. We only offer products which are in season so you can enjoy them with the best taste. Our aim is to avoid any type of food wastage so we strive to bring to Hong Kong only the best products. We are cheaper than many food store or supermarket to make those products more affordable for everyone.

Agriculture bio Food Origin Organic Hong Kong

Organic farming is a production method that combines best environmental practices, respecting biodiversity, the preservation of natural resources and the assurance of a high level of animal welfare.

Throughout the industry, operators engaged in the mode of production and biological transformation meet strict specifications that emphasizes non-polluting environmentally friendly processes that respect the ecosystem and animals.

It is also a mode of production which exclude the use of GMOs and which limits the use of inputs. Rather, it focuses on the use of natural and renewable resources in the context of agricultural systems organized at the local level, and strictly limiting the use of synthetic chemicals.

Finally, organic farming is also keen to strengthen its links with the whole of society: through creation of employment, management participation in planning, preservation and promotion of local skills.

In summary, the AB is:

  • a system of sustainable management for agriculture.
  • a wide variety of quality food and agricultural products,
  • a source of innovations for agriculture, in an agro-ecological approach
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Order schedule

Order before Tuesday 2pm  for delivery FRIDAY

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