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Organic Parsnip

$125 by kg

Resembling a carrot in shape with a pale yellow-white appearance is wider in shape than its cousin the carrot. Under its knobby skin is a creamy smooth root with a firm texture. The firm texture and sweet, nutty flavor of parsnips have foodies everywhere reaching for their roasting pans and vegetable peelers. Melissa’s Parsnips resemble a carrot in shape with a pale yellow-white appearance but are wider than its cousin the carrot. Under its knobby skin is a creamy smooth root with a firm texture.

Origin:  France
Packaging:  Paper bag
Storage: Refrigerate, unwashed in a plastic bag up to 10 days. Parsnips should be scrubbed with a brush under running water, prior to use.
Usage:Perfect for roasting with a drizzle of olive oil with salt and pepper, Melissa’s Parsnips are also fantastic pureed, or steamed and added to casseroles and stews. Parsnips have been mainly associated with stews, but its sweet personality is delicious glazed, battered and deep-fried, or served in soups.

Price is per kilo


Food Origin has decided to favour Organic fruits and vegetables to encourage sustainable practices. We favour quality over quantity. We only offer products which are in season so you can enjoy them with the best taste. Our aim is to avoid any type of food wastage so we strive to bring to Hong Kong only the best products. We are cheaper than many food store or supermarket to make those products more affordable for everyone.

Agriculture bio Food Origin Organic Hong Kong

Organic farming is a production method that combines best environmental practices, respecting biodiversity, the preservation of natural resources and the assurance of a high level of animal welfare.

Throughout the industry, operators engaged in the mode of production and biological transformation meet strict specifications that emphasizes non-polluting environmentally friendly processes that respect the ecosystem and animals.

It is also a mode of production which exclude the use of GMOs and which limits the use of inputs. Rather, it focuses on the use of natural and renewable resources in the context of agricultural systems organized at the local level, and strictly limiting the use of synthetic chemicals.

Finally, organic farming is also keen to strengthen its links with the whole of society: through creation of employment, management participation in planning, preservation and promotion of local skills.

In summary, the AB is:

  • a system of sustainable management for agriculture.
  • a wide variety of quality food and agricultural products,
  • a source of innovations for agriculture, in an agro-ecological approach
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Order by Tuesday 6pm for a delivery Saturday afternoon.

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