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Organic Orange Onion Squash

$165 by piece

Named for their shape (rather than flavour), our organic Onion Squash are known for their chestnutty richness and their succulent flesh which roasts up beautifully with garlic and rosemary. They go by the name of Potimarron across the Channel in France, where they’re classic ingredients in vegetarian recipes and a gourd among root vegetables.

Origin:  France
Packaging: None
Storage: The hard skin protects the flesh and allows it to store longer than summer squash. Store Onion Squash in a cool, preferably dark, well-ventilated area for up to 3 weeks.  Wrap cut pieces in plastic and refrigerate up to five days.
Usage:  To prepare simply cut into chunks and cook as desired. The skin does not need to be removed. It is best used as an ingredient in soup or roasted and seasoned along with other vegetables.

Price is per piece (1kg+)

piece

Description

Food Origin has decided to favour Organic fruits and vegetables to encourage sustainable practices. We favour quality over quantity. We only offer products which are in season so you can enjoy them with the best taste. Our aim is to avoid any type of food wastage so we strive to bring to Hong Kong only the best products. We are cheaper than many food store or supermarket to make those products more affordable for everyone.

Agriculture bio Food Origin Organic Hong Kong

Organic farming is a production method that combines best environmental practices, respecting biodiversity, the preservation of natural resources and the assurance of a high level of animal welfare.

Throughout the industry, operators engaged in the mode of production and biological transformation meet strict specifications that emphasizes non-polluting environmentally friendly processes that respect the ecosystem and animals.

It is also a mode of production which exclude the use of GMOs and which limits the use of inputs. Rather, it focuses on the use of natural and renewable resources in the context of agricultural systems organized at the local level, and strictly limiting the use of synthetic chemicals.

Finally, organic farming is also keen to strengthen its links with the whole of society: through creation of employment, management participation in planning, preservation and promotion of local skills.

In summary, the AB is:

  • a system of sustainable management for agriculture.
  • a wide variety of quality food and agricultural products,
  • a source of innovations for agriculture, in an agro-ecological approach
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Order schedule

Order before Tuesday 2pm  for delivery FRIDAY

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