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Organic Chard (Blette)

$129

 

Chard has been used in cooking for centuries, but because of its similarity to beets and vegetables such as cardoon, the common names that cooks and cultures have used for chard may be confusing;[4] it has many common names, such as silver beet, perpetual spinach, beet spinach, seakale beet, or leaf beet.

Origin:  France
Packaging: Kraft bag
Storage: in the fridge. They can be kept at least 1 week at least.
Usage:  Mature chard leaves and stalks are typically cooked (like in pizzoccheri) or sautéed; the bitterness fades with cooking, leaving a refined flavor which is more delicate than that of cooked spinach. In Egyptian cuisine, chard is commonly cooked with taro root and coriander in a light broth. They are good with bechamelle as well.

 

Price is for 1kg

Description

Food Origin has decided to favour Organic fruits and vegetables to encourage sustainable practices. We favour quality over quantity. We only offer products which are in season so you can enjoy them with the best taste. Our aim is to avoid any type of food wastage so we strive to bring to Hong Kong only the best products. We are cheaper than many food store or supermarket to make those products more affordable for everyone.

Agriculture bio Food Origin Organic Hong Kong

Organic farming is a production method that combines best environmental practices, respecting biodiversity, the preservation of natural resources and the assurance of a high level of animal welfare.

Throughout the industry, operators engaged in the mode of production and biological transformation meet strict specifications that emphasizes non-polluting environmentally friendly processes that respect the ecosystem and animals.

It is also a mode of production which exclude the use of GMOs and which limits the use of inputs. Rather, it focuses on the use of natural and renewable resources in the context of agricultural systems organized at the local level, and strictly limiting the use of synthetic chemicals.

Finally, organic farming is also keen to strengthen its links with the whole of society: through creation of employment, management participation in planning, preservation and promotion of local skills.

In summary, the AB is:

  • a system of sustainable management for agriculture.
  • a wide variety of quality food and agricultural products,
  • a source of innovations for agriculture, in an agro-ecological approach
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Order schedule

Order before Tuesday 2pm  for delivery FRIDAY

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