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Helianthi – Laurent Berrurier

$135 by kg

The delicate sun root helianthi white is known as the potato of the Indians. Either raw or cooked it is a pleasure to the senses – by taste the black salsify and topinambur are very similar. Because of the high contents of insulin, this root is very healthy and easily digestible – perfect for people with diabetes.

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Laurent Berrurier cultivates his vegetables from île-de-France with great success. He is the only market gardener who belong to the Académie culinaire de France.  He was the recent finalist in the fourth edition île-de-France Heritage Prize of regional food innovation competition. The gardener is well-known to Parisian Chefs and is also a proud supplier for Chef Yannick Alléno. Laurent Berrurier is specialist in the production of forgotten vegetables from Ile-de-France. Cabbages, asparagus, leeks, dandelions, the market gardener supplies his entire production to the great Parisian chefs. There are over 200 varieties of vegetables in all.
We are very proud to get those natural jewels selected by Laurent and delivered to your doorstep.

Grâce à lui, les légumes oubliés d'Ile-de-France séduisent les plus grands chefs - Le Parisien

 

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Order before Tuesday 2pm  for delivery FRIDAY

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