Did you know that pine nuts have been enjoyed by the Greeks and Romans since time immemorial? The Roman legions used to carry pine kernels as provisions on long journeys.Also, thanks to their exquisite flavor pine nuts are used all over Europe as a culinary ingredient widely used in confectionery and the world-famous “pesto” sauce.
Ingredients: organic pine nuts
Usage: keep up to 15 days after opening the zip bag and keep it away from direct light and heat
Green raisins from Taklamakan desert: a unique product, very little known in our countries. A production method that didn’t change over the last centuries, rustic and spectacular, with long bunches grown over arbours and then dried hanging in the shadow of ancient brick cellars. To be discovered !
Raisins from Turkey : Fair Trade labellised program controlled according to Fair for Life standards.
Sultanine variety: light colour and subtle sweetness, dried under the sun for one week..
We are happy to offer those exceptional tomatoes salsa . Created and made by Anne near Toulouse in France, “Variette” is the result of a thought process to offer sustainable and tasty preserves. Anne has sourced the best tomatoes following a very strict guidelines of her own. Available in the most exclusives French gourmet shops, discover them now delivered to your door in Hong Kong.
Usage : to enjoy on a good bread. Mix and add olive oil if necessary. Serve chilled.
The Ifantis Authentic Greek Tzatziki Dip is a delightful Greek-inspired recipe. This creamy dip is made with all the best quality ingredients and has Greek Yogurt and cucumber. It is Gluten-free and can be served with a variety of dishes. It is suitable for vegetarians.
organic chick peas 68%; organc sesame cream 22%; organic lemon juice 2.5%,organic sugar, salt, organic chili 0.6%; organic pepper
No preservatives NO palm oil Substances or products causing allergies or intolerances: Milk Traces: Celery, Eggs, Fish, Mustard, Sesame seeds, Soybeans
Tips: create a typical plate and add traditional Mediterranean plate with tabouleh, keftedes.