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- Baking Ingredients
- Epicerie Fine
- Fruits , Vegetables, Cereals
- Gluten Free
- Health and wellness
- Luxury Collection
- Organic Products
- Ready to Eat
- French Mirabelle Plum - End of the Season $169
- Nouvelle Potatoes - Laurent Berrurier $135 by kg
- Beef Ribeye Entrecote- 400g - Order before Monday 4pm $239
- Wild Brittany European Pollock Loin $460 by kg
- Organic Purple Mini Artichoke $169 by piece
Organic Pine Nuts – 50g
Did you know that pine nuts have been enjoyed by the Greeks and Romans since time immemorial? The Roman legions used to carry pine kernels as provisions on long journeys.Also, thanks to their exquisite flavor pine nuts are used all over Europe as a culinary ingredient widely used in confectionery and the world-famous “pesto” sauce.
Ingredients: organic pine nuts
Usage: keep up to 15 days after opening the zip bag and keep it away from direct light and heat
Chocolate Mint – Laurent Berrurier$29 by bunch
Chocolate Mint is a medium growing mint reaching up to 60cm tall, with a spreading nature up to 60cm. The large ovate leaves are a bronze – dark green, with deep reddish-purple stems. The lilac-purple flowers appear in summer and open from the bottom of the false whorl, progressing to the top of the inflorescence.
The aroma and flavour are open to interpretation. Some people describe the taste as like peppermint with chocolate undertones, while others cannot detect the chocolate flavour at all. The parent plant is Peppermint, so this is the main flavour with the chocolate being a novelty. Nibbling the leaves is a sure way to find out whether your palate can detect the subtle difference.
The botanical name is Mentha x piperita for the Peppermint parent which is itself Mentha aquatica (Watermint) x Mentha spicata (Spearmint). In some references the full name given is Mentha x piperita f. citrata, because there are several flavoured mints developed from the same breeding. These include Basil Mint and Orange Mint.
Price is by bunch
Turnips are a popular root vegetable of European origin related to the cabbage and radish. Inside its delightful thin skin is the crisp white fleshy root. Although turnips sometimes have a yellowish flesh, the majority are bright white. Turnip leaves are slightly hairy, yet still edible, called turnip greens. You will receive golden ball or purple one depending of the availability.
Origin: France or Italy
Packaging: Paper bag
Storage: Refrigerate, unwashed in a plastic bag up to 10 days. Turnips should be scrubbed with a brush under running water, prior to use. There is no need to peel or cook if the skin is thin.
Usage: Enjoy fresh turnips just as you would a carrot, a delightful substitute. They are quite tasty backed with grated cheese or in a cooked salad.
Price is per kilo
Organic Potatoes – 2kg$135 by kg
Packaging: Wooden crate or carton
Storage: in the fridge if you want to increase the shelf life. You can put some fruits in the middle of them to decrease the process of germination. They can be kept at least 1 week.
Usage: Tto enjoye mashed, roasted
Sold by 2kg min
Organic Flat Peach – End of season$155 by kg
Saturn peaches are flatter than fruit of more popular peach varieties. Their skin is yellow and red, and they are less fuzzy than many other peaches. The inside of the Saturn peach is pale yellow to white in appearance. They are harvested in late spring through the end of summer.Saturn peaches are usually sweeter than other peaches, but still have a recognisable peach taste. They are said to be more complex-tasting and flavorful, often described as possessing undertones of almond.[
Packaging: kraft paper
Storage: Donut peaches purchased hard-ripe will ripen if you leave them out on the counter, un-refrigerated, for two or three days. Put them in a brown paper bag to hasten the process. Don’t refrigerate though until they’re fully ripe, and then don’t keep them in the refrigerator for more than a day or two.
Usage: eat them straight away or cook them to create delicious recipes
Organic Green Beans Fins – upon availibility$239 by kg
Herbal and earthy, firm and crisp, green beans are universal favorites. They are a classic side dish served on their own — simply steam, sauté, or boil them (we like to add a little butter and lemon). Their texture also stands up to long cooking in dishes like casseroles and stews.
Origin: France, Italy or Spain
Packaging: Kraft bag
Storage: in the crisper 2 to 3 days after receiving your order. wash it before using it.We advise to keep it in a close container or to put it in a plastic bag, blow air inside and close it in order to increase the shelf life and keep it crispy. Dry well the salad if you wash it before putting it in the fridge.
Usage: 160g to 200g per person, perfect boiled or steamed
Price is per 1.5kg