- Le Chistera - 200 g $99
- Speciale de Claire Oysters - Order by Monday 2pm $389
- Wild Plum Jam - 300g $99
Dried Banana Kouay Nam From Laos - 250g
Lemon Myrtle Powder - 50g
- Brittany Set From $33
- Natural Normandy Speciale Oysters N°2 - 20 pieces $449
- Lavender Vinegar - 200ml $129
- Organic Tomatoes Salsa "Valencia"- 250g $96
- Wild Black Voatsiperifery Peppercorns - 80g $132
Organic Pine Nuts – 50g
Did you know that pine nuts have been enjoyed by the Greeks and Romans since time immemorial? The Roman legions used to carry pine kernels as provisions on long journeys.Also, thanks to their exquisite flavor pine nuts are used all over Europe as a culinary ingredient widely used in confectionery and the world-famous “pesto” sauce.
Ingredients: organic pine nuts
Usage: keep up to 15 days after opening the zip bag and keep it away from direct light and heat
Organic Flat Peach – End of season$155 by kg
Saturn peaches are flatter than fruit of more popular peach varieties. Their skin is yellow and red, and they are less fuzzy than many other peaches. The inside of the Saturn peach is pale yellow to white in appearance. They are harvested in late spring through the end of summer.Saturn peaches are usually sweeter than other peaches, but still have a recognisable peach taste. They are said to be more complex-tasting and flavorful, often described as possessing undertones of almond.[
Packaging: kraft paper
Storage: Donut peaches purchased hard-ripe will ripen if you leave them out on the counter, un-refrigerated, for two or three days. Put them in a brown paper bag to hasten the process. Don’t refrigerate though until they’re fully ripe, and then don’t keep them in the refrigerator for more than a day or two.
Usage: eat them straight away or cook them to create delicious recipes
Organic Cherry Tomatoes$179 by kg / moq 750g
Discover our organic cherry tomatoes. Bulk or grappe, you can use them to make delicious salad and add fresh burrata or mozzarella
Type: grappe or bulk depending of the availibility
Storage: in the crisper for 3 to 4 days
Sicilian AOP Tarocco Orange ( Half bloody)$139
Named for their deep pink or red-streaked flesh, these Blood Oranges are sweetly flavored. Their skins may have a reddish blush. Smaller than an average orange with slightly rougher skin. Blood Oranges are also popular with chefs for use in cooked sauces.
Tarocco half Blood Oranges may have a half-colored blush or have no blush at all.For the juiciest, sweetest fruit, look for Blood Oranges with a sweet, clean fragrance.
price is for 1kg (variable number of piece)
Origin: Corsica, Spain or Italy
Packaging: Paper Bag
Storage: Store at cool room temperatures for up to one week or refrigerate for up to two weeks.
Usage: to enjoy on their own or with a piece of chocolate on the side, in juice
Organic Nectarine$169 by kg
Nectarines, like peaches, originated in China over 2,000 years ago and were cultivated in ancient Persia, Greece and Rome. They were grown in Great Britain in the late 16th or early 17th centuries and introduced to America by the Spanish.
Contrary to popular belief, they are not a cross between a Peach and a Plum. Nectarines are very closely related to peaches and in fact, only differ by the gene that creates the “fuzz” on the outside of a peach. By allowing firm nectarines to sit at room temperature until soft to the touch, they will become increasingly juicy and sweet.
Origin: Spain or France
Packaging: Paper bag
Storage: Store at room temperature for up to one week after ripening. Most stone fruit may be refrigerated to stop the ripening process.
Usage: Besides cobblers, pies and tarts, the texture of nectarines also makes them ideal for sautéing and grilling. Try them on the BBQ with your favorite sauce for a mouth watering surprise.