- Baking Ingredients
- Epicerie Fine
- Fruits , Vegetables, Cereals
- Gluten Free
- Health and wellness
- Organic Products
- Ready to Eat
Organic Pine Nuts – 50g
Did you know that pine nuts have been enjoyed by the Greeks and Romans since time immemorial? The Roman legions used to carry pine kernels as provisions on long journeys.Also, thanks to their exquisite flavor pine nuts are used all over Europe as a culinary ingredient widely used in confectionery and the world-famous “pesto” sauce.
Ingredients: organic pine nuts
Usage: keep up to 15 days after opening the zip bag and keep it away from direct light and heat
Organic Cucumber – 2 pieces$54 by piece
The cucumber is a member of the Cucurbitaceae family, along with squash and different kinds of melon. Cucumbers are high in water and low in calories, fat, cholesterol, and sodium.
Origin: France or Spain
Packaging: Wooden crate or carton
Storage: in the crisper 3 days after receiving your order. wash it before using it.
Usage: in addition to any salad, in juice (add some lemon and ginger), with a special sauce cream + shallots + vinegar
Price is per 2 piece
Organic French Fig – 750g – Short Season$245 by kg
Grown for thousands of years on the shores of the Mediterranean, the fig was one of the first fruit-trees husbanded by humanity. It holds a place of honour alongside the olive tree in literature and the Bible.
Louis XIV of France was a great fig lover. He had more than 700 fig trees of different varieties planted in his orchards at the palace of Versailles. Discover our organic figs delivered to your door step.
Origin: France or Spain
Storage: Figs are fragile fruits. You can store in the refrigerator crisper compartmentand eat them within a week
Usage: eat them straight away or cook them to create delicious recipes, mix it with cheese and nuts. You can also make your own jam or use it on pie.
Price is per kilo.
Organic Black Grape – end of season$165 by kg
We will select for you the best type of grape available every week.
Grape represents about 1/7 of fruits purchases in France.
Origin: Italy or Spain
Packaging: Kraft paper
Storage:Keep it up to a week in the refrigerator crisper compartment.
Usage: you just need to wash it to enjoy
Price is per kilo
Organic Pattypan Squash$129 by kg
The pattypan squash is also known as scallop squash, sunburst squash, granny squash, custard marrow, custard squash, cibleme in Cajun French, white squash, scallopini or simply “squash” in Australian English. Patty pan squash comes in yellow, green, and white varieties. Patty pan or scallop squash is a tender summer squash, like zucchini or yellow squash. The squash is most tender when relatively immature; it is generally served when it is no more than two to three inches in diameter.
Pattypan is a good source of magnesium, niacin, and vitamins A and C. One cup contains approximately 20 to 30 calories and no fat. It is often sliced, coated and fried until golden brown, or simply boiled. In Polish cuisine, they are pickled in sweet vinegar.
Storage: The hard skin protects the flesh and allows it to store longer than summer squash. Store Pattypan Squash in a cool, preferably dark, well-ventilated area for up to 3 weeks. Wrap cut pieces in plastic and refrigerate up to five days.
Usage: In fine cuisine, its tender flesh is sometimes scooped out and mixed with flavorings, such as garlic, prior to reinsertion; the scooped-out husk of a patty pan also is sometimes used as a decorative container for other foods. In Polish cuisine they are pickled in sweet vinegar. Pattypan can be prepared in a variety of ways including steaming, baking, sautéing and deep-frying. Generally, anywhere you can use a zuchinni, a pattypan will do.
Price is per kg (variable number of pieces)