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Organic Pine Nuts – 50g
$59
Did you know that pine nuts have been enjoyed by the Greeks and Romans since time immemorial? The Roman legions used to carry pine kernels as provisions on long journeys.Also, thanks to their exquisite flavor pine nuts are used all over Europe as a culinary ingredient widely used in confectionery and the world-famous “pesto” sauce.
Ingredients: organic pine nuts
Usage: keep up to 15 days after opening the zip bag and keep it away from direct light and heat
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Origin: France or Italy
Packaging: Paper bag
Storage: Refrigerate, unwashed in a plastic bag up to 10 days. Turnips should be scrubbed with a brush under running water, prior to use. There is no need to peel or cook if the skin is thin.
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Origin: France
Packaging: Paper bag
Storage:Keep cool and damp in an outdoor veg rack or the bottom of your fridge. It should last for several weeks.
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Origin: France or Italy
Packaging: Wooden crate or carton
Storage: in the crisper 2 to 3 days after receiving your order. wash it before using it.
Usage: steamed, baked, there are so many recipes to enjoy this amazing veggie. You can as well marinate it in oil or vinegar and enjoy it year long the Italian way.
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Organic Eggplant
$149 by kgHerbal and earthy, firm and crisp, green beans are universal favorites. They are a classic side dish served on their own — simply steam, sauté, or boil them (we like to add a little butter and lemon). Their texture also stands up to long cooking in dishes like casseroles and stews. We always buy a few more than we need, because we tend to nibble on them raw as we’re preparing them.
Origin: France or Spain
Packaging: Wooden crate or carton
Storage: in the crisper 2 to 3 days after receiving your order. wash it before using it.We advise to keep it in a close container or to put it in a plastic bag, blow air inside and close it in order to increase the shelf life and keep it crispy. Dry well the salad if you wash it before putting it in the fridge.
Usage: 160g to 200g per person, perfect boiled or steamed
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Origin: France
Packaging: Wooden crate or carton. Number os pieces is variable
Storage: in the crisper 3 to 4 days after receiving your order. Cut the bottom before cooking it.
Usage: 1 piece per person, steamed or boiled. Delicious with mustard vinaigrette.