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Red Welsh Onion – Laurent Berrurier

$35 by bunch

Super-hardy bunching onion that originated in northern China or Siberia, despite its name. Grown for its thick green stems and hollow leaves that possess a sharp onion flavor.  Allium fistulosum is a non-bulbing, leaf onion that produces clumps of tube-like hollow leaves with large creamy white globe shaped flowers in early summer of the second season. It is a very popular cultivated vegetable and an important ingredient in Asian cuisine. In Japan it is used in miso soup and in the takoyaki dumpling dish, among others.

The Red Welsh is an old form of the perennial bunching onion with very decorative red stalks and a slightly stronger flavoured than the white variety. It is also slightly hardier. It is distinguished from the bulb onion by its round hollow leaves and only slight bulb formation. They are an interesting addition to a vegetable plot or herb garden that, once established, tend to look after themselves.

 

Price is by bunch

bunch

Description

Laurent Berrurier cultivates his vegetables from île-de-France with great success. He is the only market gardener who belong to the Académie culinaire de France.  He was the recent finalist in the fourth edition île-de-France Heritage Prize of regional food innovation competition. The gardener is well-known to Parisian Chefs and is also a proud supplier for Chef Yannick Alléno. Laurent Berrurier is specialist in the production of forgotten vegetables from Ile-de-France. Cabbages, asparagus, leeks, dandelions, the market gardener supplies his entire production to the great Parisian chefs. There are over 200 varieties of vegetables in all.
We are very proud to get those natural jewels selected by Laurent and delivered to your doorstep.

Grâce à lui, les légumes oubliés d'Ile-de-France séduisent les plus grands chefs - Le Parisien

 

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