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Organic Patte de loup Apple – by Kg

$144

Patte de loup — literally, wolf’s paw — is the name of an heirloom variety of apple that is chiefly grown in the Northwest of France, and is mentioned in horticultural documents as early as the Middle Age. Small and oddly shapen, with a rugged, brownish yellow skin that often cracks and scars as if a wolf had clawed it, it is typically the kind of apple that did not stand a chance in the modern battle for glossy and perfectly calibrated specimens. And yet the patte de loup is very close to apple perfection: sweet and tart, with a firm flesh that is juicy but not too crisp, it does equally well eaten au couteau,

Origin: France
Packaging: Kraft paper
Storage:Keep it up to a week in the refrigerator in the crisper compartment
Usage: You can eat it  straight away or cook them. i.e. sliced with a knife and munched on out of hand, or baked into a tarte tatin or an apple cake.

Price is per kilo

Description

Food Origin has decided to favour Organic fruits and vegetables to encourage sustainable practices. We favour quality over quantity. We only offer products which are in season so you can enjoy them with the best taste. Our aim is to avoid any type of food wastage so we strive to bring to Hong Kong only the best products. We are cheaper than many food store or supermarket to make those products more affordable for everyone.

Image result for demeter logo agriculture"

Organic farming is a production method that combines best environmental practices, respecting biodiversity, the preservation of natural resources and the assurance of a high level of animal welfare.

Throughout the industry, operators engaged in the mode of production and biological transformation meet strict specifications that emphasizes non-polluting environmentally friendly processes that respect the ecosystem and animals.

It is also a mode of production which exclude the use of GMOs and which limits the use of inputs. Rather, it focuses on the use of natural and renewable resources in the context of agricultural systems organized at the local level, and strictly limiting the use of synthetic chemicals.

Finally, organic farming is also keen to strengthen its links with the whole of society: through creation of employment, management participation in planning, preservation and promotion of local skills.

In summary, the AB is:

  • a system of sustainable management for agriculture.
  • a wide variety of quality food and agricultural products,
  • a source of innovations for agriculture, in an agro-ecological approach
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Order schedule CHANGES

To adapt to new freights issues, we have moved to a new logistic scheme. Please note our NEW order schedule:

Order by MONDAY 6pm for a delivery FRIDAY .

Enjoy our range of products selected with love, sourced from small producers, paid at fair price, delivered to you with dedicated staff for a sustainable ecosystem.

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