Vineyard Peach – end of season upon availability
$175 by kg
It was the ancient Romans who brought the “Persian apple” to the Moselle. Since then, it has been a close friend of the grapevines: providing an enrichment to the vintner’s cuisine, while its delicate little trees barely take up any space in the vineyards. In April it reveals its talent as a herald of spring when its branches burst into pink buds, long before the first signs of green began to sprout on the vines. In autumn its deep red leaves create fiery highlights in the yellow Riesling landscape.
Packaging: Paper bag
Storage: Store at room temperature for up to one week after ripening. Most stone fruit may be refrigerated to stop the ripening process.
Usage: Besides cobblers, pies and tarts, the texture of nectarines also makes them ideal for sautéing and grilling. Try them on the BBQ with your favorite sauce for a mouth watering surprise.
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Artisanal Roquefort Vernieres Black Label – 150g$81
For more than 10 centuries, the Roquefort is produced near by the village of Roquefort-sur-Soulzon (Aveyron). After the Comte, it is one of the most popular cheese in France.
Portion of 150g
Best before: 1 week after the delivery