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Organic Feijoa – New

$125 by kg

The Feijoa or pineapple guava is an egg-shaped fruit with a thin lime-green skin. The flesh inside is cream-colored and encases a jelly-like center. The texture is gritty, close to that of a pear. The flesh tastes like a combination of several other fruits, usually described as pineapple, guava, and strawberry. Some people report a taste similar to that of a quince or lemon. Feijoa is native to South America, but is now commercially grown in New Zealand and California.

They are filled with antioxidant-rich vitamin C, as well as B vitamins, vitamin E, and vitamin K. Feijoas also have plenty of great minerals in them too including calcium and magnesium. They will keep you healthy and free of illnesses, plus they are filled with fiber so you’ll stay full for longer

Origin: France
Packaging: kraft bag
Storage: Store in the fridge.
Usage: Feijoas are most often eaten raw. The fruit is ripe when it is slightly soft and the jellied inner section is clear. The fruit is unripe when the jelly is white and is spoiled when the jelly is brown. Unfortunately, this test of ripeness may only be determined once the fruit is opened. Peel the fruit before preparing, as the skin is bitter.

 

Sold by minimum 1Kg

kg

Description

Food Origin has decided to favour Organic fruits and vegetables to encourage sustainable practices. We favour quality over quantity. We only offer products which are in season so you can enjoy them with the best taste. Our aim is to avoid any type of food wastage so we strive to bring to Hong Kong only the best products. We are cheaper than many food store or supermarket to make those products more affordable for everyone.

Agriculture bio Food Origin Organic Hong Kong

Organic farming is a production method that combines best environmental practices, respecting biodiversity, the preservation of natural resources and the assurance of a high level of animal welfare.

Throughout the industry, operators engaged in the mode of production and biological transformation meet strict specifications that emphasizes non-polluting environmentally friendly processes that respect the ecosystem and animals.

It is also a mode of production which exclude the use of GMOs and which limits the use of inputs. Rather, it focuses on the use of natural and renewable resources in the context of agricultural systems organized at the local level, and strictly limiting the use of synthetic chemicals.

Finally, organic farming is also keen to strengthen its links with the whole of society: through creation of employment, management participation in planning, preservation and promotion of local skills.

In summary, the AB is:

  • a system of sustainable management for agriculture.
  • a wide variety of quality food and agricultural products,
  • a source of innovations for agriculture, in an agro-ecological approach

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Portion of 150g

Best before: 1 week after the delivery

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Order before Tuesday 6pm for delivery Saturday afternoon. Due to new airline changes, this schedule can be modified.

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