Symbol of life, fertibility and health, the almond is omnipresent in food of various civilizations, because of its nutritional qualities. To prepare this butter, the almonds are dried by woodfire and ground by millstone at low temperature. The drying improves the digestibility, and preserves the valuable unsaturated fatty acids.
Directions: It can be spread, but it is mainly used in cooking. Thanks to its essential amino acids, it is a good supplement to cereals. It should appear in the daily diet of vegetarians. It is also used to supplement the diet of young children.
Recipe idea: Spaghetti Sauce
Keep some water in the baking dish, add one or two tablespoons of almond butter, basil, garlic, pepper, salt and whatever you like. Stir and serve immediatly.
lives of Moroccan variety known as slashed. That is to say that they are lightly sliced to allow the oil and the pepper to penetrate well into the fruit and thus to confite the olive. The pepper is strong enough, these olives are suitable for the people who like the raised dishes. Olives with cores.These olives prepared by the minute, will be delivered to you in a samll pouch sealed to allow a better conservation in the refrigerator at least 3 months and a perfect presentation for your aperitifs.
ingredients : Olive, extra virgin olive oil (0,5%) French pepper and Hot pepper (0.5%)