Description
| Valeurs nutritionnelles moyennes pour 100g | |
| Energie : | 2468 kJ (soit 590 kcal) |
| Graisse : | 52,52 g |
| Dont acides gras saturés : | 3,95 g |
| Glucides : | 18,67 g |
| Dont sucres : | 4,63 g |
| Fibres alimentaires : | 9,9 g |
| Protéines : | 21,4 g |
| Sel : | <0,01 g |
Shop
Organic Whole Almond Purée – 300g
$139
Almond has always been the “queen of nuts”.
Symbol of life, fertibility and health, the almond is omnipresent in food of various civilizations, because of its nutritional qualities. To prepare this butter, the almonds are dried by woodfire and ground by millstone at low temperature. The drying improves the digestibility, and preserves the valuable unsaturated fatty acids.
Directions: It can be spread, but it is mainly used in cooking. Thanks to its essential amino acids, it is a good supplement to cereals. It should appear in the daily diet of vegetarians. It is also used to supplement the diet of young children.
Recipe idea: Spaghetti Sauce
Keep some water in the baking dish, add one or two tablespoons of almond butter, basil, garlic, pepper, salt and whatever you like. Stir and serve immediatly.
Keep in cool and dry place
Allegerns: almonds
RelatedProducts
Verveine – 20 mousselines
$149Back in ancient times where verbena was used by the druids and shamans to remove the evil spirit. Let yourself be seduced bythis soothing herbal tea with mystical and beneficial virtues.
Origin: Maroc
Box “Madagascar” Peppercorns from – Set of 3
$349Enjoy the best of Madagascar with this dedicated box of 3 peppers. A beautiful gift for a foodie or a great one for yourself to bring a touch of fine spices in your cuisine.
- Black whole Madagascar peppercorns 80g
- Black wild Voatsiperifery Pepper 80g
- White whole Madagascar peppercorns 80g
Latin name : Piper nigrum L.
Origin : Madagascar
Ingredients : 100 % whole peppercorns from Madagascar
Storage: Away from light, heat and moisture.
Whole Nutmeg from Madagascar
$199 by 70gNutmeg is indigenous to the island of Banda in the Molucca archipelago. It was introduced in Sulawesi, Java and Sumatra, Malaysia on the island of Penang, in Bengal, the Caribbean and Brazil. Pierre Poivre planted it in Mauritius and at Reunion. Its smell is powerful, penetrating, hot, sweet and peppery with spikes of musk. When cooking, the peppery side develops.
Latin name : Myristica fragrans
Origin : Madagascar
Seasonality: November to January
Ingredients : 100 % whole nutmeg
Storage: Away from light, heat and moisture.