We are happy to offer those exceptional tomatoes salsa. Created and made by Anne near Toulouse in France, “Variette” is the result of a thought process to offer sustainable and tasty preserves. Anne has sourced the best tomatoes following a very strict guidelines of her own. Available in the most exclusives French gourmet shops, discover them now delivered to your door in Hong Kong.
Purple Basil sauc”, delicious basil type cooked with natural ingredient, a touch of olive oil, a touch of lemon, garlic and salt.
Usage : in a vinaigrette, a soup (pistou), on pizza topping, fresh tomatoes, fish, pasta, rice, avocado cream or salty cake
Taste :Very tasty with a fresh after finish, very deep red color, strong olive oil taste and a touch of garlic *
Ingredients : Organic extra virgin olive oil, basil 45%, lemon juice, harlic, guerande salt
Organic ancienne coeur de boeuf tomatoes, extra virgin olive oil, garlic, non refined cane sugar 0.23%, guerande salt
Origine : Fresh basil from Lot et garonne.
Naturality : The ingredients are natural. There are no preservatives of coloring agents.
Storage : Keep at room temperature, away from heat and light. After opening, keep in the fridge and eat within 7 days.
Eco-conception : The glass jar because it is the best recycled material in France, the stickers are labelled imprim’vert, ISO 9001, FSC et PEFC ad ar epirnted on a FSC paper made from wood from responsibly managed forest.
We are happy to offer those exceptional tomatoes salsa. Created and made by Anne near Toulouse in France, “Variette” is the result of a thought process to offer sustainable and tasty preserves. Anne has sourced the best tomatoes following very strict guidelines of her own. Available in the most exclusives French gourmet shops, discover them now delivered to your door in Hong Kong.
Usage : Delicious with rice, pasta, risottos, soups, pizza, meat, fish or just to enjoy on a piece of bread with some ham.
We are happy to offer those exceptional tomatoes salsa. Created and made by Anne near Toulouse in France, “Variette” is the result of a thought process to offer sustainable and tasty preserves. Anne has sourced the best tomatoes following a very strict guidelines of her own. Available in the most exclusives French gourmet shops, discover them now delivered to your door in Hong Kong.
Usage : Delicious with rice, pasta, risottos, soups, pizza, meat, fish or just to enjoy on a piece of bread with some ham.
Butternut Squash are bottle-shaped and have a finely textured bright orange flesh. Unlike Summer Squash, which are picked immaturely when the skins are tender, Butternut Squash have hard, thick skins. Thus, only the sweet flesh can be eaten. The delicious yellow meat is reminiscent of sweet potatoes and can actually replace them in most recipes.Butternut Squash is good source of vitamins A and C, potassium, and iron. You can easily integrate this vegetable into your diet because they can be used in a variety of different ways, whether they are baked, steamed, pureed, or cooked in soups and stews.
Origin: France or Portugal Packaging: None Storage: The hard skin protects the flesh and allows it to store longer than summer squash. Store Butternut Squash in a cool, preferably dark, well-ventilated area for up to 3 weeks. Wrap cut pieces in plastic and refrigerate up to five days. Usage: Excellent for salads or to make delicious fries
