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Organic Artisanal Apricot Nectar
$179 per bottle
This artisanal jam is made by Christian and Elisabeth in Souht of France from organic apricot the “Orangé de Provence” or ‘Polonais” variety, ideal for this type of products.
Ingredient: Apricots puree (+40%), water, organic cane sugar, acide ascorbique, concentrated lemon juice
Keep cold after opening.
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Organic Baby Spinach – 500g
$230 by kgAll fresh spinach can be eaten raw. You’ll need to cut it up as it will be tougher and stringy. Always eat raw vegetables whenever possible, as they won’t have lost any of their vitamins. Cooked spinash are delicious , especially mixed with fresh cheese or cream!
Origin: France
Packaging: Wooden crate or carton
Storage: in the crisper 2 to 3 days after receiving your order. wash it before using it.We advise to keep it in a close container or to put it in a plastic bag, blow air inside and close it in order to increase the shelf life and keep it crispy. Dry well the salad if you wash it before putting it in the fridge.
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Sold by 500g min
Organic Grenaille Potatoes – by 2 kg
$139 by kgThe grenaille potato has a fine, aromatic taste, even with a hint of sweetness. It is an early, firm waxy potato with a thin skin.
Origin: France
Packaging: Wooden crate or carton
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Origin: France
Packaging: Wooden crate or carton
Storage: in the fridge if you want to increase the shelf life.
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