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Organic Artisanal Apricot Nectar
$179 per bottle
This artisanal jam is made by Christian and Elisabeth in Souht of France from organic apricot the “Orangé de Provence” or ‘Polonais” variety, ideal for this type of products.
Ingredient: Apricots puree (+40%), water, organic cane sugar, acide ascorbique, concentrated lemon juice
Keep cold after opening.
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Storage: in the fridge if you want to increase the shelf life. You can put some fruits in the middle of them to decrease the process of germination. They can be kept at least 2 weeks
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Price is discounted if you purchase bigger quantity.
Origin: France
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