- Always in stock
- Baking Ingredients
- Epicerie Fine
- Fruits , Vegetables, Cereals
- Gluten Free
- Health and wellness
- Luxury Collection
- Organic Products
- Ready to Eat
- Rainbow Radish - Laurent Berrurier $75 by bunch
- Organic Reinette d'Armorique Apple $144 by kg
- Organic Edible Flower $45 by box
- Organic Dark Chocolate with Whole Piemont Hazelnuts - 100g $65
- Green Oak Leaf Salad - Laurent Berrurier $45
Wild Cherries in Syrup Crock – 600g
Family made since 1905, Fabbri’s Amarena Cherries in Syrup is one of the most iconic products in Italy. Unique and inimitable, these luscious dark red cherries are the result of carefully selecting the best fruit, seeded and candied in syrup according to a process handed down generation to generation. The ultimate symbol and flavour of Fabbri: a world icon. Fabbri Amarena is demi glacé and preserved in syrup, using a secret recipe passed down through the generations, with the same loving care as a hundred years ago. A versatile ingredient in sweets or savories… or simply to eat as is. If you’re the sort of person who hates to run out, the jar is the one for you. And it is also a beautiful ornament for your kitchen! To enjoy it like an Italian, simply top it with ice cream or sponge cake. Of course, you could also eat them straight from the jar like we do!
Price is per jar of 600g
Organic Baby Spinash – 500g$230 by kg
All fresh spinach can be eaten raw. You’ll need to cut it up as it will be tougher and stringy. Always eat raw vegetables whenever possible, as they won’t have lost any of their vitamins. Cooked spinash are delicious , especially mixed with fresh cheese or cream!
Packaging: Wooden crate or carton
Storage: in the crisper 2 to 3 days after receiving your order. wash it before using it.We advise to keep it in a close container or to put it in a plastic bag, blow air inside and close it in order to increase the shelf life and keep it crispy. Dry well the salad if you wash it before putting it in the fridge.
Usage: Classic in salad with one of our premium oil and vinegar , and fresh goat cheese, brocciu, feta or smoked salmon. Wash them, shake the excess water off (if you plan to stir-fry it or eat it raw in a salad, you should pat it dry with kitchen paper, too). Older spinach may have tough stems – cut these off. If the rib of the leaf is particularly big, fold the leaf in half lengthways with the rib facing outwards, then tear it away from the leaf.
Sold by 500g min
Organic Zucchini$175 kg
This popular garden vegetable has a good combination of nutrients, including vitamins A, C, and K, folate, manganese, and potassium – all important for heart health. Most of these nutrients reside in the skin and the darker the zucchini, the more nutrients, especially beta-carotene and minerals. Like all summer squashes, zucchini are very low in calories and high in water content. Try some squash just lightly steamed rather than fried or in casseroles; you’ll enjoy the maximum of nutrients and retain the low calorie count.
Origin: France or Italy
Packaging: Wooden crate or carton
Storage: in the crisper 2 to 3 days after receiving your order. wash it before using it.
Usage: steamed, baked, there are so many recipes to enjoy this amazing veggie. You can as well marinate it in oil or vinegar and enjoy it year long the Italian way.
Price is for 1kg
Organic Yellow Onions$125 by kg
Did you know that the onion comes from Asia and in Ancient Egypt it was considered a talisman due to its qualities that are highly beneficial to health and for relieving numerous diseases? The onion is a product that we use daily in our kitchens; it is a fundamental part of our cuisine. More and more people are looking to consume products that are more beneficial for both their body and for the environment, and therefore, organic products are one of the major players in our diets today. Organic Yellow Onions are preferred for reasons of taste, health and the environment.
Storage: Keep in mind that humidity breeds spoilage in dry onions. Store whole onions in a cool, dry place with good air circulation for up to two months Once cut, tightly wrap any unused onion in plastic, refrigerate and use within four days.
Usage: These onions are a favorite in quiche, pizza, and onion soup and are great au gratin, fried, stir-fried, creamed, or stuffed.
Sicilian AOP Tarocco Orange ( Half bloody)$139
Named for their deep pink or red-streaked flesh, these Blood Oranges are sweetly flavored. Their skins may have a reddish blush. Smaller than an average orange with slightly rougher skin. Blood Oranges are also popular with chefs for use in cooked sauces.
Tarocco half Blood Oranges may have a half-colored blush or have no blush at all.For the juiciest, sweetest fruit, look for Blood Oranges with a sweet, clean fragrance.
price is for 1kg (variable number of piece)
Origin: Corsica, Spain or Italy
Packaging: Paper Bag
Storage: Store at cool room temperatures for up to one week or refrigerate for up to two weeks.
Usage: to enjoy on their own or with a piece of chocolate on the side, in juice
Organic Patidou Squash – 1 kg$125
The pattypan squash is also known as scallop squash, sunburst squash, granny squash, custard marrow, custard squash, cibleme in Cajun French, white squash, scallopini or simply “squash” in Australian English. Patty pan squash comes in yellow, green, and white varieties. Patty pan or scallop squash is a tender summer squash, like zucchini or yellow squash. The squash is most tender when relatively immature; it is generally served when it is no more than two to three inches in diameter.
Pattypan is a good source of magnesium, niacin, and vitamins A and C. One cup contains approximately 20 to 30 calories and no fat. It is often sliced, coated and fried until golden brown, or simply boiled. In Polish cuisine, they are pickled in sweet vinegar.
Storage: The hard skin protects the flesh and allows it to store longer than summer squash. Store Patidou Squash in a cool, preferably dark, well-ventilated area for up to 3 weeks. Wrap cut pieces in plastic and refrigerate up to five days.
Usage: The patidou turned out to be delicious roasted and mashed with some butter and spices including nutmeg and Caribbean colombo powder, which is a kind of curry powder. The flesh has a distinct flavor of chestnuts and isn’t as sweet as some other squashes. Squash can be enjoyed in many ways- usually preparation involves extensive baking to soften the squash and then you can do whatever you please once the flesh is tender.
Price is per kg (variable number of pieces)