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Risotto Carnaroli with Ceps and Tomatoes – 300g

$75

 

Eat by date: 1 year
Storage: keep away from heat and light
1 pack is good for a meal for 3-4 portions
Ingredients: Rice “Carnaroli”, tomatoes 4% dry ceps 2% onions, parsley, leek
Allergens: traces of nuts and celeri

Price is per 300g

Description

Tradition and savoir faire associated with the quality of terroir products are core values of Pasta Piemonte, an artisanal fresh pasta maker, settled in the heart of Menton in south of France since 2013.
They have been awarded by the prestigious College Culinaire de France “Producteur artisan de qualité”, a high recognition for their extraordinary work.

Born in Turin, Italy and fall in love with France, Luisa, the founder, has realized her childhood dream: work in gastronomy. Her son, Ricardo, has become the Pasta master of the family company.

*Exclusive creations
They base their work on terroir products. They have so crated the famous Ravioli pasta with Menton lemon (IGP), they are very proud of. Luisa is even part of the board of the institute which manage the IGP of the lemon in menton.

*Local production
They work with local producers, in order to favor the local economy.

*Transmission
They regularly organise and participate to workshop in order to share their knowledge. They came in 2019 to Xiamen to give masterclasses to Chinese chefs.

*Environment protection
They have been awarded ? Trophy d’Or ? for the Label Eco-challenge launched by the Chamber of Metiers et de l?Artisanat for their constant work to improve their sustainable development.

*Eat well
Pasta Piemonte shares the values of the international slow food? movement launched in Turin at the beginning of the 80′ the food has to be good, healthy and respectful of the diversity.

 

 

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Order schedule

Order before Tuesday 6pm for delivery Saturday afternoon. Due to new airline changes, this schedule can be modified.

 

🎄Christmas and NYE orders 🎄

  • Christmas delivery: Place your order by Tuesday 14th for delivery on Tuesday 22nd and Wednesday 23rd
  • NYE delivery: Place your order by Tuesday 18th for delivery on Tuesday 29th and Wednesday 30th

Festive poultry require a preorder (by Dec 10 the latest)

No Fresh seafood excepted oysters and shellfish will be suitable to be eaten fresh on Christmas and NYE eve. We recommend you to order and freeze in advance.

Enjoy our range of products selected with love, sourced from small producers, paid at fair price, delivered to you with dedicated staff for a sustainable ecosystem.

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